An In vitro Study to Compare the Effect of Different Types of Tea with Chlorhexidine on Streptococcus mutans

An In vitro Study to Compare the Effect of Different Types of Tea with Chlorhexidine on Streptococcus mutans

Introduction: Tea is the second most commonly consumed beverage in the world after water. The leaf and bud of the plant Camellia sinensis produces tea. The different forms of tea are ‘non-fermented’ green tea, ‘semi-fermented’ oolong tea and ‘fermented’ black tea according to the manufacturing p...

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Bibliographic Details
Main Authors: Dona Elizabeth George, Roshan Shetty, Pooja j Shetty, Leslie Allan Gomes
Format: Article
Language:English
Published: JCDR Research and Publications Private Limited 2017-09-01
Series:Journal of Clinical and Diagnostic Research
Subjects:
camellia sinensis
dental caries
mouthwashes
oolong tea
Online Access:https://jcdr.net/articles/PDF/10538/26581_CE(RA1)_F(GG)_PF1_(SY_VT_PY)_PFA(SY_SS).pdf

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