APA引文

Ma, J., Shi, J., Lv, R., Jiang, X., Jiang, Q., Wang, D., . . . Shi, W. (2025). The Mechanism of Quality Changes in Grass Carp (<i>Ctenopharyngodon idella</i>) During Vacuum-Assisted Salting Brining with Physicochemical and Microstructural View. MDPI AG.

Chicago Style (17th ed.) Citation

Ma, Jianrong, Jian Shi, Ruiying Lv, Xin Jiang, Qingqing Jiang, Dajun Wang, Shumin Zhang, and Wenzheng Shi. The Mechanism of Quality Changes in Grass Carp (<i>Ctenopharyngodon Idella</i>) During Vacuum-Assisted Salting Brining with Physicochemical and Microstructural View. MDPI AG, 2025.

MLA引文

Ma, Jianrong, et al. The Mechanism of Quality Changes in Grass Carp (<i>Ctenopharyngodon Idella</i>) During Vacuum-Assisted Salting Brining with Physicochemical and Microstructural View. MDPI AG, 2025.