The Mechanism of Quality Changes in Grass Carp (<i>Ctenopharyngodon idella</i>) During Vacuum-Assisted Salting Brining with Physicochemical and Microstructural View
This study investigated the effects of vacuum impregnation (V) and atmospheric pressure impregnation (C) on the quality and microstructure of grass carp (<i>Ctenopharyngodon idella</i>) fillets during a 120 min brining period under 5.8% NaCl (<i>w</i>/<i>v</i>) an...
| Үндсэн зохиолчид: | , , , , , , , |
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| Формат: | Өгүүллэг |
| Хэл сонгох: | English |
| Хэвлэсэн: |
MDPI AG
2025-02-01
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| Цуврал: | Foods |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://www.mdpi.com/2304-8158/14/4/657 |