Occurrence, Pathogenic Potential and Antimicrobial Resistance of <i>Escherichia coli</i> Isolated from Raw Milk Cheese Commercialized in Banat Region, Romania

Occurrence, Pathogenic Potential and Antimicrobial Resistance of <i>Escherichia coli</i> Isolated from Raw Milk Cheese Commercialized in Banat Region, Romania

The aim of the present study was to investigate the presence, pathogenic potential and antimicrobial susceptibility profile of <i>Escherichia coli</i> isolated from raw milk cheese, traditionally produced by farmers and marketed directly to the consumer in Banat region, Romania. A total...

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Bibliographic Details
Main Authors: Kálmán Imre, Alexandra Ban-Cucerzan, Viorel Herman, Khalid Ibrahim Sallam, Romeo Teodor Cristina, Samir Mohammed Abd-Elghany, Doru Morar, Sebastian Alexandru Popa, Mirela Imre, Adriana Morar
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Antibiotics
Subjects:
virulence
antimicrobial resistance
cheese
Romania
<i>Escherichia coli</i>
Online Access:https://www.mdpi.com/2079-6382/11/6/721

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