Workflow for the Quantification of Soluble and Insoluble Carbohydrates in Soybean Seed

Workflow for the Quantification of Soluble and Insoluble Carbohydrates in Soybean Seed

Soybean seed composition has a profound impact on its market value and commercial use as an important commodity. Increases in oil and protein content have been historically pursued by breeders and genetic engineers; consequently, rapid methods for their quantification are well established. The inter...

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Bibliographic Details
Main Authors: Ademar Moretti, Cintia L. Arias, Leandro A. Mozzoni, Pengyin Chen, Brant T. McNeece, M. A. Rouf Mian, Leah K. McHale, Ana P. Alonso
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Molecules
Subjects:
carbohydrates
soybean
oil
protein
soluble sugars
starch
Online Access:https://www.mdpi.com/1420-3049/25/17/3806

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