Food for body and soul: tourism development opportunities in the Western Cape
This article applies spatial multiple criteria evaluation (MCE) by weighted linear combination of factor layers in a computerised geographical information system (GIS) to aid development of spatial policy and planning of cultural and food and wine tourism in the Western Cape. It explains spatial to...
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| Format: | Article |
| Language: | English |
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University of the Free State
2013-01-01
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| Series: | Acta Academica |
| Online Access: | http://196.255.246.28/index.php/aa/article/view/1393 |
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Food for body and soul: tourism development opportunities in the Western Cape
Published 2013-01-01
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