Neutrino mass and mixing: from theory to experiment
The origin of fermion mass hierarchies and mixings is one of the unresolved and most difficult problems in high-energy physics. One possibility to address the flavour problems is by extending the standard model to include a family symmetry. In the recent years it has become very popular to use non-A...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
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IOP Publishing
2014-01-01
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Series: | New Journal of Physics |
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Online Access: | https://doi.org/10.1088/1367-2630/16/4/045018 |
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author | Stephen F King Alexander Merle Stefano Morisi Yusuke Shimizu Morimitsu Tanimoto |
author_facet | Stephen F King Alexander Merle Stefano Morisi Yusuke Shimizu Morimitsu Tanimoto |
author_sort | Stephen F King |
collection | DOAJ |
description | The origin of fermion mass hierarchies and mixings is one of the unresolved and most difficult problems in high-energy physics. One possibility to address the flavour problems is by extending the standard model to include a family symmetry. In the recent years it has become very popular to use non-Abelian discrete flavour symmetries because of their power in the prediction of the large leptonic mixing angles relevant for neutrino oscillation experiments. Here we give an introduction to the flavour problem and to discrete groups that have been used to attempt a solution for it. We review the current status of models in light of the recent measurement of the reactor angle, and we consider different model-building directions taken. The use of the flavons or multi-Higgs scalars in model building is discussed as well as the direct versus indirect approaches. We also focus on the possibility of experimentally distinguishing flavour symmetry models by means of mixing sum rules and mass sum rules. In fact, we illustrate in this review the complete path from mathematics, via model building, to experiments, so that any reader interested in starting work in the field could use this text as a starting point in order to obtain a broad overview of the different subject areas. |
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institution | Directory Open Access Journal |
issn | 1367-2630 |
language | English |
last_indexed | 2024-03-12T16:49:55Z |
publishDate | 2014-01-01 |
publisher | IOP Publishing |
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series | New Journal of Physics |
spelling | doaj.art-c2ac66f0124b428787d0cbeeff39eddd2023-08-08T11:24:48ZengIOP PublishingNew Journal of Physics1367-26302014-01-0116404501810.1088/1367-2630/16/4/045018Neutrino mass and mixing: from theory to experimentStephen F King0Alexander Merle1Stefano Morisi2Yusuke Shimizu3Morimitsu Tanimoto4Physics and Astronomy, University of Southampton , Southampton, SO17 1BJ, UKPhysics and Astronomy, University of Southampton , Southampton, SO17 1BJ, UKInstitut für Theoretische Physik und Astrophysik, Universität Würzburg , D-97074 Würzburg, GermanyMax-Planck-Institut für Kernphysik , Saupfercheckweg 1, D-69117 Heidelberg, GermanyDepartment of Physics, Niigata University , Niigata 950-2181, JapanThe origin of fermion mass hierarchies and mixings is one of the unresolved and most difficult problems in high-energy physics. One possibility to address the flavour problems is by extending the standard model to include a family symmetry. In the recent years it has become very popular to use non-Abelian discrete flavour symmetries because of their power in the prediction of the large leptonic mixing angles relevant for neutrino oscillation experiments. Here we give an introduction to the flavour problem and to discrete groups that have been used to attempt a solution for it. We review the current status of models in light of the recent measurement of the reactor angle, and we consider different model-building directions taken. The use of the flavons or multi-Higgs scalars in model building is discussed as well as the direct versus indirect approaches. We also focus on the possibility of experimentally distinguishing flavour symmetry models by means of mixing sum rules and mass sum rules. In fact, we illustrate in this review the complete path from mathematics, via model building, to experiments, so that any reader interested in starting work in the field could use this text as a starting point in order to obtain a broad overview of the different subject areas.https://doi.org/10.1088/1367-2630/16/4/045018flavour symmetryneutrino massesneutrino mixing14.60.Pq12.60.Jv14.80.Cp. |
spellingShingle | Stephen F King Alexander Merle Stefano Morisi Yusuke Shimizu Morimitsu Tanimoto Neutrino mass and mixing: from theory to experiment New Journal of Physics flavour symmetry neutrino masses neutrino mixing 14.60.Pq 12.60.Jv 14.80.Cp. |
title | Neutrino mass and mixing: from theory to experiment |
title_full | Neutrino mass and mixing: from theory to experiment |
title_fullStr | Neutrino mass and mixing: from theory to experiment |
title_full_unstemmed | Neutrino mass and mixing: from theory to experiment |
title_short | Neutrino mass and mixing: from theory to experiment |
title_sort | neutrino mass and mixing from theory to experiment |
topic | flavour symmetry neutrino masses neutrino mixing 14.60.Pq 12.60.Jv 14.80.Cp. |
url | https://doi.org/10.1088/1367-2630/16/4/045018 |
work_keys_str_mv | AT stephenfking neutrinomassandmixingfromtheorytoexperiment AT alexandermerle neutrinomassandmixingfromtheorytoexperiment AT stefanomorisi neutrinomassandmixingfromtheorytoexperiment AT yusukeshimizu neutrinomassandmixingfromtheorytoexperiment AT morimitsutanimoto neutrinomassandmixingfromtheorytoexperiment |