A Systematic Profiling of the Volatile Compounds in 53 <i>Cerasus humilis</i> Genotypes Using Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry

A Systematic Profiling of the Volatile Compounds in 53 <i>Cerasus humilis</i> Genotypes Using Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry

The fruits of <i>Cerasus humilis</i> have a unique and pleasant aroma. In this study, the volatile compounds of ripe fruits of 53 <i>C. humilis</i> genotypes were extracted via headspace solid-phase microextraction (HS-SPME) and identified via gas chromatography coupled with...

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Bibliographic Details
Main Authors: Lingjuan Zhang, Xuanxuan Han, Shuai Zhang, Junjie Du, Jiancheng Zhang, Yu Gary Gao, Pengfei Wang, Xiaopeng Mu
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Horticulturae
Subjects:
<i>Cerasus humilis</i>
fruit volatile compounds
genotype variation
HS-SPME
GC-MS
Online Access:https://www.mdpi.com/2311-7524/9/7/806

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