Effects of Preharvest Aminoethoxyvinylglycine (AVG) Treatment on Fruit Ripening, Core Browning and Related Gene Expression in ‘Huangguan’ Pear (<i>Pyrus bretschneideri</i> Rehd.)

Effects of Preharvest Aminoethoxyvinylglycine (AVG) Treatment on Fruit Ripening, Core Browning and Related Gene Expression in ‘Huangguan’ Pear (<i>Pyrus bretschneideri</i> Rehd.)

‘Huangguan’ pear (<i>Pyrus bretschneideri</i> Rehd. cv. Huangguan) is a widely planted cultivar in China. However, it is susceptible to core browning after harvest. In this study, aminoethoxyvinylglycine (AVG) was applied at 200 mg L<sup>−1</sup> one and two weeks prior to ha...

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Bibliographic Details
Main Authors: Jingang He, Yunxiao Feng, Yudou Cheng, Junfeng Guan
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Horticulturae
Subjects:
pear
cell membrane
ethylene
phenolics
browning
Online Access:https://www.mdpi.com/2311-7524/9/2/179

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