FAT AND TOCOPHEROL CONTENT IN THE SEEDS OF RED AMARANTH IN CONDITIONS OF DIVERSIFIED FERTILIZATION WITH MACROELEMENTS

FAT AND TOCOPHEROL CONTENT IN THE SEEDS OF RED AMARANTH IN CONDITIONS OF DIVERSIFIED FERTILIZATION WITH MACROELEMENTS

The aim of the study was to determine the content of fat and tocopherols in the seeds of Polish cultivars of red amaranth (Amaranthus cruentus L.) – Rawa and Aztek – under the influence of varied macroelement fertilization in the environmental conditions of the Zamość region of south-eastern Poland...

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Bibliographic Details
Main Authors: Barbara Skwaryło-Bednarz, Hanna Klikocka
Format: Article
Language:English
Published: University of Life Sciences in Lublin - Publishing House 2021-06-01
Series:Acta Scientiarum Polonorum: Hortorum Cultus
Subjects:
amaranth
fertilization
fat content
tocopherol content
Online Access:https://czasopisma.up.lublin.pl/index.php/asphc/article/view/360

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