Essential Oil Diversity of Turnip-Rooted Parsley Cultivars
The quality of turnip-rooted parsley (<i>Petroselinum crispum</i> var. <i>tuberosum</i>) as a seasoning ingredient depends on the content and composition of the essential oil. The content of essential oil is influenced by many factors, the main of which are genetic variations...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-08-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/12/8/1949 |