Association of Pantoea agglomerans with the citrus bacterial canker disease in Iran

Samples of leaf, twig and fruit from ‘Mexican’ lime (Citrus aurantifolia) and grapefruit (Citrus paradisi) with symptoms of bacterial canker were collected from different provinces throughout Iran during spring and summers of 2010 and 2011. Yellow, gram-negative colonies were isolated from infected...

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Main Authors: Faegheh Sherafati, Pejman Khodaygan, Mahdi Azadvar, Ebrahim Sedaghati, Roholah Saberi-Riseh, Sareh Baghaee-Ravari
Format: Article
Language:English
Published: University of Tarbiat Modares 2014-09-01
Series:Journal of Crop Protection
Subjects:
Online Access:http://jcp.modares.ac.ir/article-3-10819-en.html
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author Faegheh Sherafati
Pejman Khodaygan
Mahdi Azadvar
Ebrahim Sedaghati
Roholah Saberi-Riseh
Sareh Baghaee-Ravari
author_facet Faegheh Sherafati
Pejman Khodaygan
Mahdi Azadvar
Ebrahim Sedaghati
Roholah Saberi-Riseh
Sareh Baghaee-Ravari
author_sort Faegheh Sherafati
collection DOAJ
description Samples of leaf, twig and fruit from ‘Mexican’ lime (Citrus aurantifolia) and grapefruit (Citrus paradisi) with symptoms of bacterial canker were collected from different provinces throughout Iran during spring and summers of 2010 and 2011. Yellow, gram-negative colonies were isolated from infected tissue samples. Results of pathogenicity assays indicated that some isolates incited tissue hyperplasia, hypertrophy and raised callus-like lesions typical of canker in hosts while other isolates stimulated flat necrotic and water-soaked lesions on leaves. Candidate samples of each group were identified according to morphological and physiological characteristics. Detections were also made using specific primers and partial sequencing of 16SrDNA for Pantoea group and gyrB for Xanthomonas group. Results showed that one group was characterized as the typical Xanthomonas citri subsp. citri strain while the other group containing most of the isolates was identified as Pantoea agglomerans. Samplings done frequently in different seasons revealed the presence of high populations of P. agglomerans with bacterial canker, especially in warmer and drier regions. These bacteria were able to incite canker-like symptoms on grapefruit seedlings and could be reisolated after two months.
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spelling doaj.art-c2c6738d1e5044278e0c607e7c352f932022-12-22T02:11:41ZengUniversity of Tarbiat ModaresJournal of Crop Protection2251-90412251-905X2014-09-0133345355Association of Pantoea agglomerans with the citrus bacterial canker disease in IranFaegheh Sherafati0Pejman Khodaygan1Mahdi Azadvar2Ebrahim Sedaghati3Roholah Saberi-Riseh4Sareh Baghaee-Ravari5 Department of Plant Protection, Faculty of Agriculture, Vali-e-Asr University of Rafsanjan Iran. Department of Plant Protection, Faculty of Agriculture, Vali-e-Asr University of Rafsanjan Iran. Jiroft and Kahnouj Agricultural Research Center, Jiroft Iran. Department of Plant Protection, Faculty of Agriculture, Vali-e-Asr University of Rafsanjan Iran. Department of Plant Protection, Faculty of Agriculture, Vali-e-Asr University of Rafsanjan Iran. Department of Plant Protection, Faculty of Agriculture, Ferdowsi University of Mashhad Iran. Samples of leaf, twig and fruit from ‘Mexican’ lime (Citrus aurantifolia) and grapefruit (Citrus paradisi) with symptoms of bacterial canker were collected from different provinces throughout Iran during spring and summers of 2010 and 2011. Yellow, gram-negative colonies were isolated from infected tissue samples. Results of pathogenicity assays indicated that some isolates incited tissue hyperplasia, hypertrophy and raised callus-like lesions typical of canker in hosts while other isolates stimulated flat necrotic and water-soaked lesions on leaves. Candidate samples of each group were identified according to morphological and physiological characteristics. Detections were also made using specific primers and partial sequencing of 16SrDNA for Pantoea group and gyrB for Xanthomonas group. Results showed that one group was characterized as the typical Xanthomonas citri subsp. citri strain while the other group containing most of the isolates was identified as Pantoea agglomerans. Samplings done frequently in different seasons revealed the presence of high populations of P. agglomerans with bacterial canker, especially in warmer and drier regions. These bacteria were able to incite canker-like symptoms on grapefruit seedlings and could be reisolated after two months.http://jcp.modares.ac.ir/article-3-10819-en.htmlpantoea agglomeranscitrus canker-like diseasepathogenicityiran
spellingShingle Faegheh Sherafati
Pejman Khodaygan
Mahdi Azadvar
Ebrahim Sedaghati
Roholah Saberi-Riseh
Sareh Baghaee-Ravari
Association of Pantoea agglomerans with the citrus bacterial canker disease in Iran
Journal of Crop Protection
pantoea agglomerans
citrus canker-like disease
pathogenicity
iran
title Association of Pantoea agglomerans with the citrus bacterial canker disease in Iran
title_full Association of Pantoea agglomerans with the citrus bacterial canker disease in Iran
title_fullStr Association of Pantoea agglomerans with the citrus bacterial canker disease in Iran
title_full_unstemmed Association of Pantoea agglomerans with the citrus bacterial canker disease in Iran
title_short Association of Pantoea agglomerans with the citrus bacterial canker disease in Iran
title_sort association of pantoea agglomerans with the citrus bacterial canker disease in iran
topic pantoea agglomerans
citrus canker-like disease
pathogenicity
iran
url http://jcp.modares.ac.ir/article-3-10819-en.html
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