A Comprehensive Review on the Anti-Cancer Effects of Oleuropein

A Comprehensive Review on the Anti-Cancer Effects of Oleuropein

In Mediterranean cuisine and culture, olive oil and olive fruits play a significant role. Many people believe that those who consume olive oil and its fruit live longer and have a decreased risk of illness. Olive leaves were used to treat a range of diseases in ancient times, including malaria fever...

Ausführliche Beschreibung

Bibliographische Detailangaben
Hauptverfasser:	Sabreen Rishmawi, Fatma Haddad, Ghadeer Dokmak, Rafik Karaman
Format:	Artikel
Sprache:	English
Veröffentlicht:	MDPI AG 2022-07-01
Schriftenreihe:	Life
Schlagworte:	Oleuropein olive oil cancer <i>Olea europaea</i> antioxidant antiproliferative
Online Zugang:	https://www.mdpi.com/2075-1729/12/8/1140

Ähnliche Einträge

Oleuropein impact on colorectal cancer
von: Hamdi Nsairat, et al.
Veröffentlicht: (2024-01-01)

A validated qualitative method using oleuropein as a robust biomarker to confirm ground black pepper (Piper nigrum L.) adulteration with olive (Olea europaea L.) by-products
von: Jean-Louis Lafeuille, et al.
Veröffentlicht: (2022-06-01)

Silencing of Oleuropein β-Glucosidase Abolishes the Biosynthetic Capacity of Secoiridoids in Olives
von: Konstantinos Koudounas, et al.
Veröffentlicht: (2021-09-01)

<i>Olea europaea</i> Leaf Phenolics Oleuropein, Hydroxytyrosol, Tyrosol, and Rutin Induce Apoptosis and Additionally Affect Temozolomide against Glioblastoma: In Particular, Oleuropein Inhibits Spheroid Growth by Attenuating Stem-like Cell Phenotype
von: Melis Ercelik, et al.
Veröffentlicht: (2023-02-01)

High-Yield Production of a Rich-in-Hydroxytyrosol Extract from Olive (<i>Olea europaea</i>) Leaves
von: Costas S. Papageorgiou, et al.
Veröffentlicht: (2022-05-01)

Exploring the anthelmintic activity of Olea europaea L (Olive) leaves extract and oleuropein in mice naturally infected with Aspiculuris tetraptera
von: Kamran M. A., et al.
Veröffentlicht: (2023-12-01)

A Quantitative Phytochemical Comparison of Olive Leaf Extracts on the Australian Market
von: Ian Breakspear, et al.
Veröffentlicht: (2020-09-01)

Physicochemical Characterization, Quantitative Drug Analysis, and Stability Testing of Hydroxytyrosol-loaded Poly(ԑ-caprolactone) Nanocapsules
von: Juliana Parente Menezes Ribeiro, et al.
Veröffentlicht: (2023-04-01)

The effect of olive leaf supplementation on the constituents of blood and oxidative stability of red blood cells
von: Fátima Paiva-Martins, et al.
Veröffentlicht: (2014-07-01)

Water as a Solvent of Election for Obtaining Oleuropein-Rich Extracts from Olive (<i>Olea europaea)</i> Leaves
von: Julieta Ines Monteleone, et al.
Veröffentlicht: (2021-03-01)

Hydroxytyrosol and Oleuropein-Enriched Extracts Obtained from Olive Oil Wastes and By-Products as Active Antioxidant Ingredients for Poly (Vinyl Alcohol)-Based Films
von: Francesca Luzi, et al.
Veröffentlicht: (2021-04-01)

Oleuropein, a Bioactive Compound from <i>Olea europaea</i> L., as a Potential Preventive and Therapeutic Agent in Non-Communicable Diseases
von: Chiara Nediani, et al.
Veröffentlicht: (2019-11-01)

Extraction and compare of Oleuropin compound in olea europaea L. in three province state of Gilan, Tehran and Fars
von: Jaimand, K, et al.
Veröffentlicht: (2009-06-01)

Oleuropein and Cancer Chemoprevention: The Link is Hot
von: Ammad Ahmad Farooqi, et al.
Veröffentlicht: (2017-04-01)

Phenolic Potential of Olive Leaves from Different Istrian Cultivars in Croatia
von: Marija Polić Pasković, et al.
Veröffentlicht: (2023-05-01)

Guide to Olive Tree Nutrition in Florida
von: Michael Mulvaney, et al.
Veröffentlicht: (2016-05-01)

Research Progress on Bioactivities of Oleuropein
von: Qian WANG, et al.
Veröffentlicht: (2022-10-01)

Virgin Olive Oil By-Product Valorization: An Insight into the Phenolic Composition of Olive Seed Extracts from Three Cultivars as Sources of Bioactive Molecules
von: Lorenzo Cecchi, et al.
Veröffentlicht: (2023-03-01)

Seasonal variations in antioxidant compounds of <i>Olea europaea</i> leaves collected from different Italian cultivars
von: Franceca Blasi, et al.
Veröffentlicht: (2016-05-01)

Temporal Variation of Phenolic and Mineral Composition in Olive Leaves Is Cultivar Dependent
von: Igor Pasković, et al.
Veröffentlicht: (2020-08-01)

Encapsulation of Oleuropein in Nanostructured Lipid Carriers: Biocompatibility and Antioxidant Efficacy in Lung Epithelial Cells
von: Amaia Huguet-Casquero, et al.
Veröffentlicht: (2020-05-01)

Effects of oleuropein-rich olive leaf extract on the oxidative stability of refined sunflower oil
von: Y. M’Rabet, et al.
Veröffentlicht: (2023-05-01)

Foliar Nutrition Strategies for Enhancing Phenolic and Amino Acid Content in Olive Leaves
von: Marija Polić Pasković, et al.
Veröffentlicht: (2024-12-01)

Effect of Geographical Location on the Phenolic and Mineral Composition of Chetoui Olive Leaves
von: Mariem Zakraoui, et al.
Veröffentlicht: (2023-06-01)

Optimizing Olive Production: The Role of Foliar Fertilizers in Boosting Yield and Quality
von: Bihter Çolak Esetlili, et al.
Veröffentlicht: (2024-10-01)

Alleviation of Malathion Toxicity Effect by <i>Coffea arabica</i> L. Oil and <i>Olea europaea</i> L. Oil on Lipid Profile: Physiological and In Silico Study
von: Khalid M. Al-Asmari, et al.
Veröffentlicht: (2021-10-01)

Contribution à l’étude de la fraction insaponifiable de trois huiles d’olive issues des variétés Guasto, Rougette et Blanquette plantés dans l’est algérien
von: Mezghache Monia, et al.
Veröffentlicht: (2010-09-01)

<em>Pleurostomophora richardsiae</em>, <em>Neofusicoccum parvum</em> and <em>Phaeoacremonium aleophilum</em> associated with a decline of olives in southern Italy
von: Antonia CARLUCCI, et al.
Veröffentlicht: (2013-11-01)

The roots of olive cultivars differing in tolerance to Verticillium dahliae show quantitative differences in phenolic and triterpenic profiles
von: Martina Cardoni, et al.
Veröffentlicht: (2023-12-01)

Nocellara Del Belice (<i>Olea europaea</i> L. Cultivar): Leaf Extract Concentrated in Phenolic Compounds and Its Anti-Inflammatory and Radical Scavenging Activity
von: Vincenzo Musolino, et al.
Veröffentlicht: (2022-12-01)

Formulation of a Phenol-Rich Extract from Unripe Olives (<i>Olea europaea</i> L.) in Microemulsion to Improve Its Solubility and Intestinal Permeability
von: Lorenzo Cecchi, et al.
Veröffentlicht: (2020-07-01)

Phenolic Profile of Leaves and Drupes of Ten Olive Varieties
von: Georgios MITSOPOULOS, et al.
Veröffentlicht: (2016-06-01)

A Phytochemical Study on Olea europaea L. Olive Leaf Extract (cv. Koroneiki) growing in Egypt
von: Eman Mahmoud Kabbash, et al.
Veröffentlicht: (2019-06-01)

Phytochemical Characterization of Two New Olive Oil Genotypes Growing in Southern Tunisia
von: Mbarka Ben Mohamed, et al.
Veröffentlicht: (2024-08-01)

Antioxidant potential of extra virgin olive oils extracted from three different varieties cultivated in the Italian province of Reggio Calabria
von: Vincenzo Sicari
Veröffentlicht: (2017-02-01)

An Easy-to-Use Procedure for the Measurement of Total Phenolic Compounds in Olive Fruit
von: Pilar Luaces, et al.
Veröffentlicht: (2021-10-01)

Screening Olive Leaves from Unexploited Traditional Greek Cultivars for Their Phenolic Antioxidant Dynamic
von: Vassiliki T. Papoti, et al.
Veröffentlicht: (2018-12-01)

Evaluation of immunomodulatory properties of phenolic extracts from olive mill by-products using Caco-2 cells and molecular docking analysis
von: Luna Barrera-Chamorro, et al.
Veröffentlicht: (2024-12-01)

Olive Tree in Circular Economy as a Source of Secondary Metabolites Active for Human and Animal Health Beyond Oxidative Stress and Inflammation
von: Rosanna Mallamaci, et al.
Veröffentlicht: (2021-02-01)

Effect Of An Extra-Virgin Olive Oil Intake On The Delay Of Cognitive Decline: Role Of Secoiridoid Oleuropein?
von: Klimova B, et al.
Veröffentlicht: (2019-10-01)