The effect of heat processing and ph on pcr detection of genetically modified (gm) soy in meat products
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Kafkas University, Faculty of Veterinary Medicine
2014-09-01
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Series: | Kafkas Universitesi Veteriner Fakültesi Dergisi |
Online Access: | https://vetdergikafkas.org/pdf.php?id=1663 |
ISSN: | 1309-2251 |
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