The effect of heat processing and ph on pcr detection of genetically modified (gm) soy in meat products
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kafkas University, Faculty of Veterinary Medicine
2014-09-01
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| Series: | Kafkas Universitesi Veteriner Fakültesi Dergisi |
| Online Access: | https://vetdergikafkas.org/pdf.php?id=1663 |
| ISSN: | 1309-2251 |
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