The effect of heat processing and ph on pcr detection of genetically modified (gm) soy in meat products
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kafkas University, Faculty of Veterinary Medicine
2014-09-01
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| Series: | Kafkas Universitesi Veteriner Fakültesi Dergisi |
| Online Access: | https://vetdergikafkas.org/pdf.php?id=1663 |
| _version_ | 1797800528034398208 |
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| author | ARUN ÖÖ MURATOĞLU K YILMAZ EKER F |
| author_facet | ARUN ÖÖ MURATOĞLU K YILMAZ EKER F |
| author_sort | ARUN ÖÖ |
| collection | DOAJ |
| first_indexed | 2024-03-13T04:35:35Z |
| format | Article |
| id | doaj.art-c2cf23426dec437aa6f5dba5973add7b |
| institution | Directory Open Access Journal |
| issn | 1309-2251 |
| language | English |
| last_indexed | 2024-03-13T04:35:35Z |
| publishDate | 2014-09-01 |
| publisher | Kafkas University, Faculty of Veterinary Medicine |
| record_format | Article |
| series | Kafkas Universitesi Veteriner Fakültesi Dergisi |
| spelling | doaj.art-c2cf23426dec437aa6f5dba5973add7b2023-06-19T06:49:39ZengKafkas University, Faculty of Veterinary MedicineKafkas Universitesi Veteriner Fakültesi Dergisi1309-22512014-09-0120576577110.9775/kvfd.2014.111071663The effect of heat processing and ph on pcr detection of genetically modified (gm) soy in meat productsARUN ÖÖMURATOĞLU KYILMAZ EKER Fhttps://vetdergikafkas.org/pdf.php?id=1663 |
| spellingShingle | ARUN ÖÖ MURATOĞLU K YILMAZ EKER F The effect of heat processing and ph on pcr detection of genetically modified (gm) soy in meat products Kafkas Universitesi Veteriner Fakültesi Dergisi |
| title | The effect of heat processing and ph on pcr detection of genetically modified (gm) soy in meat products |
| title_full | The effect of heat processing and ph on pcr detection of genetically modified (gm) soy in meat products |
| title_fullStr | The effect of heat processing and ph on pcr detection of genetically modified (gm) soy in meat products |
| title_full_unstemmed | The effect of heat processing and ph on pcr detection of genetically modified (gm) soy in meat products |
| title_short | The effect of heat processing and ph on pcr detection of genetically modified (gm) soy in meat products |
| title_sort | effect of heat processing and ph on pcr detection of genetically modified gm soy in meat products |
| url | https://vetdergikafkas.org/pdf.php?id=1663 |
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