The effect of heat processing and ph on pcr detection of genetically modified (gm) soy in meat products
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Kafkas University, Faculty of Veterinary Medicine
2014-09-01
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Series: | Kafkas Universitesi Veteriner Fakültesi Dergisi |
Online Access: | https://vetdergikafkas.org/pdf.php?id=1663 |
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author | ARUN ÖÖ MURATOĞLU K YILMAZ EKER F |
author_facet | ARUN ÖÖ MURATOĞLU K YILMAZ EKER F |
author_sort | ARUN ÖÖ |
collection | DOAJ |
first_indexed | 2024-03-13T04:35:35Z |
format | Article |
id | doaj.art-c2cf23426dec437aa6f5dba5973add7b |
institution | Directory Open Access Journal |
issn | 1309-2251 |
language | English |
last_indexed | 2024-03-13T04:35:35Z |
publishDate | 2014-09-01 |
publisher | Kafkas University, Faculty of Veterinary Medicine |
record_format | Article |
series | Kafkas Universitesi Veteriner Fakültesi Dergisi |
spelling | doaj.art-c2cf23426dec437aa6f5dba5973add7b2023-06-19T06:49:39ZengKafkas University, Faculty of Veterinary MedicineKafkas Universitesi Veteriner Fakültesi Dergisi1309-22512014-09-0120576577110.9775/kvfd.2014.111071663The effect of heat processing and ph on pcr detection of genetically modified (gm) soy in meat productsARUN ÖÖMURATOĞLU KYILMAZ EKER Fhttps://vetdergikafkas.org/pdf.php?id=1663 |
spellingShingle | ARUN ÖÖ MURATOĞLU K YILMAZ EKER F The effect of heat processing and ph on pcr detection of genetically modified (gm) soy in meat products Kafkas Universitesi Veteriner Fakültesi Dergisi |
title | The effect of heat processing and ph on pcr detection of genetically modified (gm) soy in meat products |
title_full | The effect of heat processing and ph on pcr detection of genetically modified (gm) soy in meat products |
title_fullStr | The effect of heat processing and ph on pcr detection of genetically modified (gm) soy in meat products |
title_full_unstemmed | The effect of heat processing and ph on pcr detection of genetically modified (gm) soy in meat products |
title_short | The effect of heat processing and ph on pcr detection of genetically modified (gm) soy in meat products |
title_sort | effect of heat processing and ph on pcr detection of genetically modified gm soy in meat products |
url | https://vetdergikafkas.org/pdf.php?id=1663 |
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