APA (7th ed.) Citation

J, Š. R., R, L. D., S, V. V., M, P. N., M, S. B., B, L. D., . . . R, D. N. (2017). Some parameters of nutritional quality of meat obtained from Mangalitsa and Landrace pig breeds. Association of Chemical Engineers of Serbia.

Chicago Style (17th ed.) Citation

J, Šević Radoslav, Lukač Dragomir R, Vidivić Vitomir S, Puvača Nikola M, Savić Božidar M, Ljubojević Dragana B, Tomović Vladimir M, and Džinić Natalija R. Some Parameters of Nutritional Quality of Meat Obtained from Mangalitsa and Landrace Pig Breeds. Association of Chemical Engineers of Serbia, 2017.

MLA (9th ed.) Citation

J, Šević Radoslav, et al. Some Parameters of Nutritional Quality of Meat Obtained from Mangalitsa and Landrace Pig Breeds. Association of Chemical Engineers of Serbia, 2017.