The determination of ferulic acid in sugar beet pulp

The determination of ferulic acid in sugar beet pulp

The content of ferulic acid in sugar beet pulp was determined by reverse phase high-pressure liquid chromatography (HPLC) and UV/VIS-spectroscopy. The acid extracts of pectin carrying feruloyl groups were prepared for analysis. To release ferulic acid from pectin the hydrolysis in alkaline medium (p...

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Bibliographic Details
Main Authors:	P. Jankovská, J. Čopíková, A. Sinitsya
Format:	Article
Language:	English
Published:	Czech Academy of Agricultural Sciences 2001-08-01
Series:	Czech Journal of Food Sciences
Subjects:	ferulic acid sugar beet pulp hplc uv/vis-spectroscopy
Online Access:	https://cjfs.agriculturejournals.cz/artkey/cjf-200104-0005_the-determination-of-ferulic-acid-in-sugar-beet-pulp.php

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