Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety

Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety

Nanoparticles are gaining momentum as a smart tool towards a safer, more cost-effective and sustainable food chain. This study aimed to provide an overview of the potential uses, preparation, properties, and applications of nanoparticles to process and preserve fresh meat and processed meat products...

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Bibliographic Details
Main Authors: Melisa Lamri, Tanima Bhattacharya, Fatma Boukid, Imene Chentir, Amira Leila Dib, Debashrita Das, Djamel Djenane, Mohammed Gagaoua
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Foods
Subjects:
meat
food packaging
nanotechnology
silver nanoparticles
green technology
spoilage
Online Access:https://www.mdpi.com/2304-8158/10/11/2633

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