Impact of replacing egg yolk with lecithin on quality of pre-freeze and post-thaw buffalo spermatozoa

Impact of replacing egg yolk with lecithin on quality of pre-freeze and post-thaw buffalo spermatozoa

Objective: To estimate the result of egg yolk replacement with alternative cryopreservatives such as plant-derived lecithin from soybean on sperm quality parameters pre and post freezing in buffalo bulls. Methods: The control cryopreservation extender was tris-citric acid-fructose-egg yolk-glycerol...

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Bibliographic Details
Main Authors:	Asmaa A Mostafa, Mohamed S El-Belely, Sayed T Ismail, Reda I El-Sheshtawy, Mohamed I Shahba
Format:	Article
Language:	English
Published:	Wolters Kluwer Medknow Publications 2018-01-01
Series:	Asian Pacific Journal of Reproduction
Subjects:	Buffalo Semen Preservation Soybean lecithin
Online Access:	http://www.apjr.net/article.asp?issn=2305-0500;year=2018;volume=7;issue=6;spage=254;epage=260;aulast=Mostafa

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