Development and Validation of Flaxseed Lignan-Enriched Set-Type Fermented Milk to Manage Postmenopausal Osteoporosis

Development and Validation of Flaxseed Lignan-Enriched Set-Type Fermented Milk to Manage Postmenopausal Osteoporosis

A functional set <i>dahi</i> (fermented milk analogous to yoghurt) with a desirable probiotic (<i>Lactiplantibacillus plantarum</i> A5) count of 9.36 log CFU/mL and excellent techno-functional attributes (DPPH: 41.95% RSA, firmness: 485.49 g, sensory overall acceptability: 8....

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Bibliographic Details
Main Authors: Elizabeth Thomas, Narender Raju Panjagari, Sangita Ganguly, Sameni Deepika, Suman Kapila, Ashish Kumar Singh
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Fermentation
Subjects:
lignan
<i>dahi</i>
postmenopausal osteoporosis
bone mineral density
trabecular microarchitecture
Online Access:https://www.mdpi.com/2311-5637/10/2/72

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