Effect of diet supplemented with enzymatically treated Artemisia annua L. on intestinal digestive function and immunity in weaned pigs

The present experiment was conducted to evaluate the effect of enzymatically treated Artemisia annua L. (EA) on intestinal digestive function and immune capacity in weaned pigs. Firstly, a total of 300 21-day-old piglets were randomly allotted to five groups, including CON, EA1, EA2, EA3, and EA4 gr...

Full description

Bibliographic Details
Main Authors: Yu Niu, Yongwei Zhao, Jintian He, Yang Yun, Yong Shi, Lili Zhang, Tian Wang
Format: Article
Language:English
Published: Taylor & Francis Group 2020-12-01
Series:Italian Journal of Animal Science
Subjects:
Online Access:http://dx.doi.org/10.1080/1828051X.2020.1826364
_version_ 1818657912164188160
author Yu Niu
Yongwei Zhao
Jintian He
Yang Yun
Yong Shi
Lili Zhang
Tian Wang
author_facet Yu Niu
Yongwei Zhao
Jintian He
Yang Yun
Yong Shi
Lili Zhang
Tian Wang
author_sort Yu Niu
collection DOAJ
description The present experiment was conducted to evaluate the effect of enzymatically treated Artemisia annua L. (EA) on intestinal digestive function and immune capacity in weaned pigs. Firstly, a total of 300 21-day-old piglets were randomly allotted to five groups, including CON, EA1, EA2, EA3, and EA4 groups (basal diet supplemented with 0, 0.5, 1, 2, 4 g/kg EA, respectively). At 50 days of age, the results showed that pigs in the EA3 group presented significant improvements (p < .05) of growth performance and health status when compared with those of the CON group. According to the results above, we considered 2 g/kg EA as the optimal dose for pig diets. Therefore, we selected 12 pigs from the CON and EA3 groups (n = 6) at 51 days of age for further investigation in vivo. Compared with the CON group, EA3 group significantly increased (p < .05) small intestinal length of pigs, enhanced (p < .05) the activities of amylase, trypsin and Na+-K+-ATPase and the concentrations of glucose transporter in both jejunum and ileum. EA3 group had lower (p < .05) concentrations of interleukin 1β, interleukin 6 and tumour necrosis factor α in the jejunum and higher (p < .05) concentrations of interleukin 10, secretory immunoglobulin A and immunoglobulin G in the ileum of pigs than the CON group. These results demonstrated that EA provided a dietary nutritional means to improve intestinal function of weaned pigs and 2 g/kg was the optimal dose for weaned pigs in the present study.
first_indexed 2024-12-17T03:49:01Z
format Article
id doaj.art-c2f1ab24e99a47f2b43af2baca256505
institution Directory Open Access Journal
issn 1594-4077
1828-051X
language English
last_indexed 2024-12-17T03:49:01Z
publishDate 2020-12-01
publisher Taylor & Francis Group
record_format Article
series Italian Journal of Animal Science
spelling doaj.art-c2f1ab24e99a47f2b43af2baca2565052022-12-21T22:04:49ZengTaylor & Francis GroupItalian Journal of Animal Science1594-40771828-051X2020-12-011911170117910.1080/1828051X.2020.18263641826364Effect of diet supplemented with enzymatically treated Artemisia annua L. on intestinal digestive function and immunity in weaned pigsYu Niu0Yongwei Zhao1Jintian He2Yang Yun3Yong Shi4Lili Zhang5Tian Wang6College of Animal Science and Technology, Nanjing Agricultural UniversityCollege of Animal Science and Technology, Nanjing Agricultural UniversityCollege of Animal Science and Technology, Nanjing Agricultural UniversityCollege of Animal Science and Technology, Nanjing Agricultural UniversityCollege of Animal Science and Technology, Nanjing Agricultural UniversityCollege of Animal Science and Technology, Nanjing Agricultural UniversityCollege of Animal Science and Technology, Nanjing Agricultural UniversityThe present experiment was conducted to evaluate the effect of enzymatically treated Artemisia annua L. (EA) on intestinal digestive function and immune capacity in weaned pigs. Firstly, a total of 300 21-day-old piglets were randomly allotted to five groups, including CON, EA1, EA2, EA3, and EA4 groups (basal diet supplemented with 0, 0.5, 1, 2, 4 g/kg EA, respectively). At 50 days of age, the results showed that pigs in the EA3 group presented significant improvements (p < .05) of growth performance and health status when compared with those of the CON group. According to the results above, we considered 2 g/kg EA as the optimal dose for pig diets. Therefore, we selected 12 pigs from the CON and EA3 groups (n = 6) at 51 days of age for further investigation in vivo. Compared with the CON group, EA3 group significantly increased (p < .05) small intestinal length of pigs, enhanced (p < .05) the activities of amylase, trypsin and Na+-K+-ATPase and the concentrations of glucose transporter in both jejunum and ileum. EA3 group had lower (p < .05) concentrations of interleukin 1β, interleukin 6 and tumour necrosis factor α in the jejunum and higher (p < .05) concentrations of interleukin 10, secretory immunoglobulin A and immunoglobulin G in the ileum of pigs than the CON group. These results demonstrated that EA provided a dietary nutritional means to improve intestinal function of weaned pigs and 2 g/kg was the optimal dose for weaned pigs in the present study.http://dx.doi.org/10.1080/1828051X.2020.1826364enzymatically treated artemisia annua lpigssmall intestinegrowth performancedigestive function
spellingShingle Yu Niu
Yongwei Zhao
Jintian He
Yang Yun
Yong Shi
Lili Zhang
Tian Wang
Effect of diet supplemented with enzymatically treated Artemisia annua L. on intestinal digestive function and immunity in weaned pigs
Italian Journal of Animal Science
enzymatically treated artemisia annua l
pigs
small intestine
growth performance
digestive function
title Effect of diet supplemented with enzymatically treated Artemisia annua L. on intestinal digestive function and immunity in weaned pigs
title_full Effect of diet supplemented with enzymatically treated Artemisia annua L. on intestinal digestive function and immunity in weaned pigs
title_fullStr Effect of diet supplemented with enzymatically treated Artemisia annua L. on intestinal digestive function and immunity in weaned pigs
title_full_unstemmed Effect of diet supplemented with enzymatically treated Artemisia annua L. on intestinal digestive function and immunity in weaned pigs
title_short Effect of diet supplemented with enzymatically treated Artemisia annua L. on intestinal digestive function and immunity in weaned pigs
title_sort effect of diet supplemented with enzymatically treated artemisia annua l on intestinal digestive function and immunity in weaned pigs
topic enzymatically treated artemisia annua l
pigs
small intestine
growth performance
digestive function
url http://dx.doi.org/10.1080/1828051X.2020.1826364
work_keys_str_mv AT yuniu effectofdietsupplementedwithenzymaticallytreatedartemisiaannualonintestinaldigestivefunctionandimmunityinweanedpigs
AT yongweizhao effectofdietsupplementedwithenzymaticallytreatedartemisiaannualonintestinaldigestivefunctionandimmunityinweanedpigs
AT jintianhe effectofdietsupplementedwithenzymaticallytreatedartemisiaannualonintestinaldigestivefunctionandimmunityinweanedpigs
AT yangyun effectofdietsupplementedwithenzymaticallytreatedartemisiaannualonintestinaldigestivefunctionandimmunityinweanedpigs
AT yongshi effectofdietsupplementedwithenzymaticallytreatedartemisiaannualonintestinaldigestivefunctionandimmunityinweanedpigs
AT lilizhang effectofdietsupplementedwithenzymaticallytreatedartemisiaannualonintestinaldigestivefunctionandimmunityinweanedpigs
AT tianwang effectofdietsupplementedwithenzymaticallytreatedartemisiaannualonintestinaldigestivefunctionandimmunityinweanedpigs