Production of Wine from Soursop Fruit Pulp for Entrepreneurship and Economic Sustainability in Rivers State, Nigeria

Production of Wine from Soursop Fruit Pulp for Entrepreneurship and Economic Sustainability in Rivers State, Nigeria

The role of fruits in the human diet is well established due to various important nutritive and biologically active components intrinsic to fruits. Consequently, fruit wines tend to preserve these components, along with developing new desirable ones in the final product. Wine contains most of the nu...

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Bibliographic Details
Main Author: Sandra Owoh
Format: Article
Language:English
Published: Department of Home Economics & Hospitality Management Education, University of Nigeria, P.M.B. 41001, Nsukka, Nigeria. 2022-12-01
Series:International Journal of Home Economics, Hospitality and Allied Research
Subjects:
nutrients
physiochemical evaluation
sensory evaluation
soursop
table wine
Online Access:https://www.ijhhr.org/second-issue-/10-57012-ijhhr-v1n2-026/

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