APA (7th ed.) Citation

Alonge, E., Eruvbetine, D., Idowu, O., Obadina, A., Olukomaiya, O., Omotainse, O., . . . Abiola, Y. (2018). Effects of antibiotic, probiotic and prebiotic supplementation in broiler diets on performance characteristics and apparent nutrient digestibility. Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP).

Chicago Style (17th ed.) Citation

Alonge, E.O, D. Eruvbetine, O.M.O Idowu, A.O Obadina, O.O Olukomaiya, O.S Omotainse, F.H Ahmad, and Y.O Abiola. Effects of Antibiotic, Probiotic and Prebiotic Supplementation in Broiler Diets on Performance Characteristics and Apparent Nutrient Digestibility. Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP), 2018.

MLA (9th ed.) Citation

Alonge, E.O, et al. Effects of Antibiotic, Probiotic and Prebiotic Supplementation in Broiler Diets on Performance Characteristics and Apparent Nutrient Digestibility. Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP), 2018.