Effects of antibiotic, probiotic and prebiotic supplementation in broiler diets on performance characteristics and apparent nutrient digestibility
A total of 180-day-old Arbor Acres broiler chicks were used to determine the effects of antibiotic, probiotic and prebiotic supplementation in broiler diets on performance characteristics and apparent nutrient digestibility in an 8-week feeding trial. The birds were randomly allotted to 5 dietary t...
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Format: | Article |
Language: | English |
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Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)
2018-02-01
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Series: | Journal of Applied Sciences and Environmental Management |
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Online Access: | https://www.ajol.info/index.php/jasem/article/view/166866 |
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author | E.O. Alonge D Eruvbetine O.M.O. Idowu A.O. Obadina O.O. Olukomaiya O.S. Omotainse F.H. Ahmad Y.O. Abiola |
author_facet | E.O. Alonge D Eruvbetine O.M.O. Idowu A.O. Obadina O.O. Olukomaiya O.S. Omotainse F.H. Ahmad Y.O. Abiola |
author_sort | E.O. Alonge |
collection | DOAJ |
description |
A total of 180-day-old Arbor Acres broiler chicks were used to determine the effects of antibiotic, probiotic and prebiotic supplementation in broiler diets on performance characteristics and apparent nutrient digestibility in an 8-week feeding trial. The birds were randomly allotted to 5 dietary treatments including control diet (basal diet without additives), OXYT diet (basal diet with 600 ppm of the antibiotic oxytetracycline), GRO-UP diet (basal diet with 500 ppm probiotic), and MOS-500 or MOS-1000 diets (basal diet with 500 or 1000 ppm mannan oligosaccharide prebiotic, respectively) with 3 replicates of 12 birds each. No significant difference (P>0.05) was observed in the performance of broiler chickens except for reduction in mortality in the birds fed with feed additives. There were significant (P<0.05) differences in the apparent nutrient digestibility at the end of weeks 4 and 8. Inclusion of dietary prebiotic and probiotic had no significant effect on broiler performance but reduced mortality rate and enhanced apparent nutrient digestibility.
Keywords: antibiotic, probiotic, prebiotic, broilers, performance, nutrient digestibility
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first_indexed | 2024-04-24T14:49:34Z |
format | Article |
id | doaj.art-c2ffb74a144d4366a185cc787c7fbb30 |
institution | Directory Open Access Journal |
issn | 2659-1502 2659-1499 |
language | English |
last_indexed | 2024-04-24T14:49:34Z |
publishDate | 2018-02-01 |
publisher | Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP) |
record_format | Article |
series | Journal of Applied Sciences and Environmental Management |
spelling | doaj.art-c2ffb74a144d4366a185cc787c7fbb302024-04-02T19:52:07ZengJoint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)Journal of Applied Sciences and Environmental Management2659-15022659-14992018-02-0121710.4314/jasem.v21i7.13Effects of antibiotic, probiotic and prebiotic supplementation in broiler diets on performance characteristics and apparent nutrient digestibilityE.O. AlongeD EruvbetineO.M.O. IdowuA.O. ObadinaO.O. OlukomaiyaO.S. OmotainseF.H. AhmadY.O. Abiola A total of 180-day-old Arbor Acres broiler chicks were used to determine the effects of antibiotic, probiotic and prebiotic supplementation in broiler diets on performance characteristics and apparent nutrient digestibility in an 8-week feeding trial. The birds were randomly allotted to 5 dietary treatments including control diet (basal diet without additives), OXYT diet (basal diet with 600 ppm of the antibiotic oxytetracycline), GRO-UP diet (basal diet with 500 ppm probiotic), and MOS-500 or MOS-1000 diets (basal diet with 500 or 1000 ppm mannan oligosaccharide prebiotic, respectively) with 3 replicates of 12 birds each. No significant difference (P>0.05) was observed in the performance of broiler chickens except for reduction in mortality in the birds fed with feed additives. There were significant (P<0.05) differences in the apparent nutrient digestibility at the end of weeks 4 and 8. Inclusion of dietary prebiotic and probiotic had no significant effect on broiler performance but reduced mortality rate and enhanced apparent nutrient digestibility. Keywords: antibiotic, probiotic, prebiotic, broilers, performance, nutrient digestibility https://www.ajol.info/index.php/jasem/article/view/166866antibioticprobioticprebioticbroilersperformancenutrient digestibility |
spellingShingle | E.O. Alonge D Eruvbetine O.M.O. Idowu A.O. Obadina O.O. Olukomaiya O.S. Omotainse F.H. Ahmad Y.O. Abiola Effects of antibiotic, probiotic and prebiotic supplementation in broiler diets on performance characteristics and apparent nutrient digestibility Journal of Applied Sciences and Environmental Management antibiotic probiotic prebiotic broilers performance nutrient digestibility |
title | Effects of antibiotic, probiotic and prebiotic supplementation in broiler diets on performance characteristics and apparent nutrient digestibility |
title_full | Effects of antibiotic, probiotic and prebiotic supplementation in broiler diets on performance characteristics and apparent nutrient digestibility |
title_fullStr | Effects of antibiotic, probiotic and prebiotic supplementation in broiler diets on performance characteristics and apparent nutrient digestibility |
title_full_unstemmed | Effects of antibiotic, probiotic and prebiotic supplementation in broiler diets on performance characteristics and apparent nutrient digestibility |
title_short | Effects of antibiotic, probiotic and prebiotic supplementation in broiler diets on performance characteristics and apparent nutrient digestibility |
title_sort | effects of antibiotic probiotic and prebiotic supplementation in broiler diets on performance characteristics and apparent nutrient digestibility |
topic | antibiotic probiotic prebiotic broilers performance nutrient digestibility |
url | https://www.ajol.info/index.php/jasem/article/view/166866 |
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