ARMAZENAMENTO DE TOMATES REVESTIDOS COM PECTINA: AVALIAÇÃO COLORIMÉTRICA
The objective of this research was to evaluate the color of tomatoes coated with different concentrations of pectin during storage at room temperature. Were used tomatoes with color greenish-pink divided into four lots: uncoated tomatoes (CT) and covered with biofilms with 2% (P2), 5% (P5) and 8% (P...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal Rural do Semi-Árido
2012-01-01
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| Series: | Revista Caatinga |
| Online Access: | http://www.redalyc.org/articulo.oa?id=237125883003 |