Hyperspectral Reflectance Imaging Technique for Visualization of Moisture Distribution in Cooked Chicken Breast

Hyperspectral Reflectance Imaging Technique for Visualization of Moisture Distribution in Cooked Chicken Breast

Spectroscopy has proven to be an efficient tool for measuring the properties of meat. In this article, hyperspectral imaging (HSI) techniques are used to determine the moisture content in cooked chicken breast over the VIS/NIR (400–1,000 nm) spectral range. Moisture measurements were performed using...

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Bibliographic Details
Main Authors: Byoung-Kwan Cho, Changyeun Mo, Moon S. Kim, Hoonsoo Lee, Lalit Mohan Kandpal
Format: Article
Language:English
Published: MDPI AG 2013-09-01
Series:Sensors
Subjects:
hyperspectral imaging
chicken breast
moisture content
cooking oven
PLSR
Online Access:http://www.mdpi.com/1424-8220/13/10/13289

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