Effect of Extraction Conditions on the Phenolic Content and DPPH Radical Scavenging Activity of Hypericum perforatum L.
In this study, various extracts of Hypericum perforatum L. were investigated in terms of their extraction yields. For this purpose, five solvent systems including 70%EtOH-30% H2O (A), 50%EtOH-50% H2O (B), 30%EtOH-70% H2O (C), 100% EtOH (D), and 100% H2O (E) were used. Ultrasonic-assisted extraction...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Turkish Science and Technology Publishing (TURSTEP)
2020-01-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/3013 |
| _version_ | 1797906475286265856 |
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| author | Fadime Seyrekoğlu Hasan Temiz |
| author_facet | Fadime Seyrekoğlu Hasan Temiz |
| author_sort | Fadime Seyrekoğlu |
| collection | DOAJ |
| description | In this study, various extracts of Hypericum perforatum L. were investigated in terms of their extraction yields. For this purpose, five solvent systems including 70%EtOH-30% H2O (A), 50%EtOH-50% H2O (B), 30%EtOH-70% H2O (C), 100% EtOH (D), and 100% H2O (E) were used. Ultrasonic-assisted extraction was used for extraction and extraction processes were performed at different temperatures (30°-70oC) and extraction times (30-70 min.). The optimum extraction conditions for H. perforatum was determined based on extraction yield, total phenolic contents, and DPPH radical scavenging activities of the crude extracts, as well. The best ultrasound extraction conditions are achieved in the presence of 70%EtOH-30% H2O solvent system, for 40 min, at 30°C for H. perforatum. |
| first_indexed | 2024-04-10T10:21:30Z |
| format | Article |
| id | doaj.art-c32fb18165ce48bfb82810885effbcfa |
| institution | Directory Open Access Journal |
| issn | 2148-127X |
| language | English |
| last_indexed | 2024-04-10T10:21:30Z |
| publishDate | 2020-01-01 |
| publisher | Turkish Science and Technology Publishing (TURSTEP) |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj.art-c32fb18165ce48bfb82810885effbcfa2023-02-15T16:21:35ZengTurkish Science and Technology Publishing (TURSTEP)Turkish Journal of Agriculture: Food Science and Technology2148-127X2020-01-018122622910.24925/turjaf.v8i1.226-229.30131502Effect of Extraction Conditions on the Phenolic Content and DPPH Radical Scavenging Activity of Hypericum perforatum L.Fadime Seyrekoğlu0Hasan Temiz1Department of Food Processing, Suluova Vocational Schools, Amasya University, 05500 AmasyaDepartment of Food Engineering, Faculty of Engineering, Ondokuz Mayıs University, 55270 Samsun,In this study, various extracts of Hypericum perforatum L. were investigated in terms of their extraction yields. For this purpose, five solvent systems including 70%EtOH-30% H2O (A), 50%EtOH-50% H2O (B), 30%EtOH-70% H2O (C), 100% EtOH (D), and 100% H2O (E) were used. Ultrasonic-assisted extraction was used for extraction and extraction processes were performed at different temperatures (30°-70oC) and extraction times (30-70 min.). The optimum extraction conditions for H. perforatum was determined based on extraction yield, total phenolic contents, and DPPH radical scavenging activities of the crude extracts, as well. The best ultrasound extraction conditions are achieved in the presence of 70%EtOH-30% H2O solvent system, for 40 min, at 30°C for H. perforatum.http://www.agrifoodscience.com/index.php/TURJAF/article/view/3013st. john’s worthypericum perforatum l.solventextraction timeextraction temperatureoptimum condition |
| spellingShingle | Fadime Seyrekoğlu Hasan Temiz Effect of Extraction Conditions on the Phenolic Content and DPPH Radical Scavenging Activity of Hypericum perforatum L. Turkish Journal of Agriculture: Food Science and Technology st. john’s wort hypericum perforatum l. solvent extraction time extraction temperature optimum condition |
| title | Effect of Extraction Conditions on the Phenolic Content and DPPH Radical Scavenging Activity of Hypericum perforatum L. |
| title_full | Effect of Extraction Conditions on the Phenolic Content and DPPH Radical Scavenging Activity of Hypericum perforatum L. |
| title_fullStr | Effect of Extraction Conditions on the Phenolic Content and DPPH Radical Scavenging Activity of Hypericum perforatum L. |
| title_full_unstemmed | Effect of Extraction Conditions on the Phenolic Content and DPPH Radical Scavenging Activity of Hypericum perforatum L. |
| title_short | Effect of Extraction Conditions on the Phenolic Content and DPPH Radical Scavenging Activity of Hypericum perforatum L. |
| title_sort | effect of extraction conditions on the phenolic content and dpph radical scavenging activity of hypericum perforatum l |
| topic | st. john’s wort hypericum perforatum l. solvent extraction time extraction temperature optimum condition |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/3013 |
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