Magnesium in dairy cattle nutrition: A meta-analysis on magnesium absorption in dairy cattle and assessment of simple solubility tests to predict magnesium availability from supplemental sources
ABSTRACT: Supplemental Mg sources differ in bioavailability, and solubility is one of the determining factors. We explored whether and which in vitro solubility tests could reliably differentiate the quality of supplemental Mg sources. In experiment 1, we compared 3 chemical methods using an acetic...
Main Authors: | Ratchaneewan Khiaosa-ard, Matteo Ottoboni, Stefanie Verstringe, Theresa Gruber, Thomas Hartinger, Elke Humer, Geert Bruggeman, Qendrim Zebeli |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2023-12-01
|
Series: | Journal of Dairy Science |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S0022030223006069 |
Similar Items
-
<i>Moringa oleifera</i> and Propolis in Cattle Nutrition: Characterization of Metabolic Activities in the Rumen In Vitro
by: Mubarik Mahmood, et al.
Published: (2022-12-01) -
Effects of meeting the requirements in energy and protein, and of systemic inflammation on the interval from parturition to conception in dairy cows
by: Elke Humer, et al.
Published: (2018-06-01) -
Fresh herbage for dairy cattle : the key to a sustainable food chain /
by: Elgersma, Anjo, et al.
Published: (2006) -
THE EFFECT OF NITROGEN, MAGNESIUM AND IRON APPLICATIONS ON THE NUTRIENT CONTENT OF PARSLEY (Petroselinum crispum)
by: Bulent Yağmur, et al.
Published: (2022-01-01) -
Importance of Small Grain Silage in Dairy Cattle Nutrition
by: Radivojević Mihailo, et al.
Published: (2015-01-01)