Lukatkin, A. S., & Anjum, N. A. (2014). Control of cucumber (Cucumis sativus L.) tolerance to chilling stress – evaluating the role of ascorbic acid and glutathione. Frontiers Media S.A.
Chicago Style (17th ed.) CitationLukatkin, Alexander S., and Naser A. Anjum. Control of Cucumber (Cucumis Sativus L.) Tolerance to Chilling Stress – Evaluating the Role of Ascorbic Acid and Glutathione. Frontiers Media S.A, 2014.
MLA (9th ed.) CitationLukatkin, Alexander S., and Naser A. Anjum. Control of Cucumber (Cucumis Sativus L.) Tolerance to Chilling Stress – Evaluating the Role of Ascorbic Acid and Glutathione. Frontiers Media S.A, 2014.
Warning: These citations may not always be 100% accurate.