β-Carotene Supplementation Improves Pancreas Function during Moderate Ethanol Consumption: Initial Characterization from a Morphological Overview

β-Carotene Supplementation Improves Pancreas Function during Moderate Ethanol Consumption: Initial Characterization from a Morphological Overview

Alcohol is believed to harm acinar cells, pancreatic ductal epithelium, and pancreatic stellate cells. After giving ethanol and/or β-carotene to <i>C57BL/6</i> mice, our goal was to evaluate their biochemistry, histology, and morpho-quantitative features. There were six groups of <i&g...

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Bibliographic Details
Main Authors: Cristian Sandoval, Angeles Vera, Katherine Birditt, Karina Godoy, Florencia Carmine, José Caamaño, Jorge Farías
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:International Journal of Molecular Sciences
Subjects:
alcohol intake
alcohol pancreatitis
antioxidant treatment
chronic alcohol consumption
Online Access:https://www.mdpi.com/1422-0067/25/2/1219

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