Cold Brew Coffee—Pilot Studies on Definition, Extraction, Consumer Preference, Chemical Characterization and Microbiological Hazards

Cold Brew Coffee—Pilot Studies on Definition, Extraction, Consumer Preference, Chemical Characterization and Microbiological Hazards

Cold brew coffee is a new trend in the coffee industry. This paper presents pilot studies on several aspects of this beverage. Using an online survey, the current practices of cold brew coffee preparation were investigated, identifying a rather large variability with a preference for extraction of m...

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Bibliographic Details
Main Authors: Linda Claassen, Maximilian Rinderknecht, Theresa Porth, Julia Röhnisch, Hatice Yasemin Seren, Andreas Scharinger, Vera Gottstein, Daniela Noack, Steffen Schwarz, Gertrud Winkler, Dirk W. Lachenmeier
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Foods
Subjects:
coffee
cold brew
nitro cold brew
roasting
extraction
hygiene
Online Access:https://www.mdpi.com/2304-8158/10/4/865

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