Dynamics of the Apple Fruit Microbiome after Harvest and Implications for Fruit Quality

Dynamics of the Apple Fruit Microbiome after Harvest and Implications for Fruit Quality

The contribution of the apple microbiome to the production chain of apple was so far largely unknown. Here, we describe the apple fruit microbiome and influences on its composition by parameters such as storage season, storage duration, storage technology, apple variety, and plant protection schemes...

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Bibliographic Details
Main Authors: Yvonne Bösch, Elisabeth Britt, Sarah Perren, Andreas Naef, Jürg E. Frey, Andreas Bühlmann
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Microorganisms
Subjects:
apple
fruit microbiome
fruit quality
<i>Neofabraea</i> spp.
Online Access:https://www.mdpi.com/2076-2607/9/2/272

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