Phenotypic analysis of milk composition, milk urea nitrogen and somatic cell score of Italian Jersey cattle breed

The present study aimed to assess the phenotypic variation of milk yield (MY) and quality traits in Italian Jersey (IJ) breed. Sources of variation were investigated through a linear mixed model, including the fixed effects of days in milk (DIM), parity, calving season, milking frequency, recording...

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Main Authors: Chiara Roveglia, Giovanni Niero, Mauro Penasa, Raffaella Finocchiaro, Maurizio Marusi, Nicolas Lopez-Villalobos, Martino Cassandro
Format: Article
Language:English
Published: Taylor & Francis Group 2019-01-01
Series:Italian Journal of Animal Science
Subjects:
Online Access:http://dx.doi.org/10.1080/1828051X.2018.1531684
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author Chiara Roveglia
Giovanni Niero
Mauro Penasa
Raffaella Finocchiaro
Maurizio Marusi
Nicolas Lopez-Villalobos
Martino Cassandro
author_facet Chiara Roveglia
Giovanni Niero
Mauro Penasa
Raffaella Finocchiaro
Maurizio Marusi
Nicolas Lopez-Villalobos
Martino Cassandro
author_sort Chiara Roveglia
collection DOAJ
description The present study aimed to assess the phenotypic variation of milk yield (MY) and quality traits in Italian Jersey (IJ) breed. Sources of variation were investigated through a linear mixed model, including the fixed effects of days in milk (DIM), parity, calving season, milking frequency, recording type, the interaction between DIM and parity, and the random effects of herd-test-day (HTD), cow and the residual. Results highlighted the high contents of milk fat (5.18%), protein (4.08%) and casein (3.16%) of IJ cows. Somatic cell score, averaging 3.35 units, should be lowered through specific managerial actions. Phenotypic variances of MY and milk quality traits were mainly due to cow effect, whereas phenotypic variance of milk urea nitrogen (MUN) content was mainly due to HTD effect, meaning that managerial conditions, especially feeding, are very important to explain the variation of MUN. In conclusion, the present study allowed to characterise milk of IJ cows at population level and to identify environmental factors associated with variation of MY and quality traits, which will be useful to adjust phenotypic records in genetic evaluation of Jersey breed.Highlights Factors affecting milk quality traits of Italian Jersey cows have been investigated. Phenotypic variance of milk composition and SCS was mainly due to cow effect, and that of MUN was mainly driven by herd-test-day effect. Significant environmental factors identified in the present study will be used to adjust phenotypic records in genetic analysis.
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spelling doaj.art-c3815019ef8e46aba558a24b618b18d22022-12-22T01:16:20ZengTaylor & Francis GroupItalian Journal of Animal Science1828-051X2019-01-0118140540910.1080/1828051X.2018.15316841531684Phenotypic analysis of milk composition, milk urea nitrogen and somatic cell score of Italian Jersey cattle breedChiara Roveglia0Giovanni Niero1Mauro Penasa2Raffaella Finocchiaro3Maurizio Marusi4Nicolas Lopez-Villalobos5Martino Cassandro6University of PadovaUniversity of PadovaUniversity of PadovaAssociazione Nazionale Allevatori bovini della razza Frisona ItalianaAssociazione Nazionale Allevatori bovini della razza Frisona ItalianaMassey UniversityUniversity of PadovaThe present study aimed to assess the phenotypic variation of milk yield (MY) and quality traits in Italian Jersey (IJ) breed. Sources of variation were investigated through a linear mixed model, including the fixed effects of days in milk (DIM), parity, calving season, milking frequency, recording type, the interaction between DIM and parity, and the random effects of herd-test-day (HTD), cow and the residual. Results highlighted the high contents of milk fat (5.18%), protein (4.08%) and casein (3.16%) of IJ cows. Somatic cell score, averaging 3.35 units, should be lowered through specific managerial actions. Phenotypic variances of MY and milk quality traits were mainly due to cow effect, whereas phenotypic variance of milk urea nitrogen (MUN) content was mainly due to HTD effect, meaning that managerial conditions, especially feeding, are very important to explain the variation of MUN. In conclusion, the present study allowed to characterise milk of IJ cows at population level and to identify environmental factors associated with variation of MY and quality traits, which will be useful to adjust phenotypic records in genetic evaluation of Jersey breed.Highlights Factors affecting milk quality traits of Italian Jersey cows have been investigated. Phenotypic variance of milk composition and SCS was mainly due to cow effect, and that of MUN was mainly driven by herd-test-day effect. Significant environmental factors identified in the present study will be used to adjust phenotypic records in genetic analysis.http://dx.doi.org/10.1080/1828051X.2018.1531684jersey cowitalian dairy sectormilk composition
spellingShingle Chiara Roveglia
Giovanni Niero
Mauro Penasa
Raffaella Finocchiaro
Maurizio Marusi
Nicolas Lopez-Villalobos
Martino Cassandro
Phenotypic analysis of milk composition, milk urea nitrogen and somatic cell score of Italian Jersey cattle breed
Italian Journal of Animal Science
jersey cow
italian dairy sector
milk composition
title Phenotypic analysis of milk composition, milk urea nitrogen and somatic cell score of Italian Jersey cattle breed
title_full Phenotypic analysis of milk composition, milk urea nitrogen and somatic cell score of Italian Jersey cattle breed
title_fullStr Phenotypic analysis of milk composition, milk urea nitrogen and somatic cell score of Italian Jersey cattle breed
title_full_unstemmed Phenotypic analysis of milk composition, milk urea nitrogen and somatic cell score of Italian Jersey cattle breed
title_short Phenotypic analysis of milk composition, milk urea nitrogen and somatic cell score of Italian Jersey cattle breed
title_sort phenotypic analysis of milk composition milk urea nitrogen and somatic cell score of italian jersey cattle breed
topic jersey cow
italian dairy sector
milk composition
url http://dx.doi.org/10.1080/1828051X.2018.1531684
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