The Solubility of Hen Lysozyme in Ethylammonium Nitrate/H2O Mixtures and a Novel Approach to Protein Crystallization

The Solubility of Hen Lysozyme in Ethylammonium Nitrate/H2O Mixtures and a Novel Approach to Protein Crystallization

We report on the solubility of hen lysozyme (HEWL) in aqueous ethylammonium nitrate (EAN) as a function of water content. We find the solubility behavior to be complex, exhibiting both a maximum (400 mg/mL) at very high EAN content) and a minimum at intermediate EAN content. We exploit this solubili...

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Bibliographic Details
Main Authors:	C. Austen Angell, Nolene Byrne
Format:	Article
Language:	English
Published:	MDPI AG 2010-02-01
Series:	Molecules
Subjects:	protic ionic liquids protein crystallization solubility and protein stability
Online Access:	http://www.mdpi.com/1420-3049/15/2/793/

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