Fatty acids in berry lipids of six sea buckthorn (<it>Hippophae rhamnoides</it> L., subspecies <it>carpatica</it>) cultivars grown in Romania

Fatty acids in berry lipids of six sea buckthorn (<it>Hippophae rhamnoides</it> L., subspecies <it>carpatica</it>) cultivars grown in Romania

<p>Abstract</p> <p>Background</p> <p>A systematic mapping of the phytochemical composition of different sea buckthorn (<it>Hippophae rhamnoides</it> L.) fruit subspecies is still lacking. No data relating to the fatty acid composition of main lipid fractions...

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Bibliographic Details
Main Author:	Dulf Francisc V
Format:	Article
Language:	English
Published:	BMC 2012-09-01
Series:	Chemistry Central Journal
Subjects:	Sea buckthorn <it>Hippophae rhamnoides</it> L. Subspecies Oil content Fatty acids Polar lipids Free fatty acids Triacylglycerols Sterol esters GC-MS
Online Access:	http://journal.chemistrycentral.com/content/6/1/106

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