Effects of <i>Bacillus pumilus</i> BP-171 and Carbon Sources on the Growth Performance of Shrimp, Water Quality and Bacterial Community in <i>Penaeus vannamei</i> Culture System

Effects of <i>Bacillus pumilus</i> BP-171 and Carbon Sources on the Growth Performance of Shrimp, Water Quality and Bacterial Community in <i>Penaeus vannamei</i> Culture System

A strain of <i>Bacillus pumilus</i> BP-171 with the ability of heterotrophic nitrification-aerobic denitrification was isolated from a shrimp culture pond and showed good denitrification ability under laboratory conditions. In order to investigate the effects of strain BP-171 and its com...

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Bibliographic Details
Main Authors: Mingyang Wang, Yang Liu, Kai Luo, Tengfei Li, Qingbing Liu, Xiangli Tian
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Water
Subjects:
growth performance
water quality
bacterial community
<i>Bacillus pumilus</i> BP-171
molasses
PHBV
Online Access:https://www.mdpi.com/2073-4441/14/24/4037

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