PESTICIDES IN PROCESSED FOOD - MULTIRESIDUE PESTICIDES IN NATURAL GRAPE JUICES BY HIGH-RESOLUTION MASS SPECTROMETRY

PESTICIDES IN PROCESSED FOOD - MULTIRESIDUE PESTICIDES IN NATURAL GRAPE JUICES BY HIGH-RESOLUTION MASS SPECTROMETRY

Grapes are among the most widely cultivated fruits in the world, with the majority of Brazilian production focusing on natural grape juice. In this work, a total of 40 samples of 2 types of natural grape juice were analyzed for the presence of 86 pesticide residues, with multiresidue extraction base...

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Bibliographic Details
Main Authors:	Marilda Chiarello, Luana C. Crocoli, Vinícius B. Molon, Sidnei Moura
Format:	Article
Language:	English
Published:	Sociedade Brasileira de Química 2023-06-01
Series:	Química Nova
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422023000500405&tlng=en

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