PESTICIDES IN PROCESSED FOOD - MULTIRESIDUE PESTICIDES IN NATURAL GRAPE JUICES BY HIGH-RESOLUTION MASS SPECTROMETRY
Grapes are among the most widely cultivated fruits in the world, with the majority of Brazilian production focusing on natural grape juice. In this work, a total of 40 samples of 2 types of natural grape juice were analyzed for the presence of 86 pesticide residues, with multiresidue extraction base...
Main Authors: | Marilda Chiarello, Luana C. Crocoli, Vinícius B. Molon, Sidnei Moura |
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Format: | Article |
Language: | English |
Published: |
Sociedade Brasileira de Química
2023-06-01
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Series: | Química Nova |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422023000500405&tlng=en |
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