Mycorrhizal Fungi Enhance Yield and Berry Chemical Composition of in Field Grown “Cabernet Sauvignon” Grapevines (<i>V. vinifera</i> L.)

Mycorrhizal Fungi Enhance Yield and Berry Chemical Composition of in Field Grown “Cabernet Sauvignon” Grapevines (<i>V. vinifera</i> L.)

The aim of this study was to assess the influence of the application of mycorrhizal fungal inoculum on “Cabernet Sauvignon” (<i>Vitis vinifera</i> L.) leaf gas exchange, yield parameters, as well as grape berry composition, especially regarding phenolic compounds. The experiment was cond...

Full description

Bibliographic Details
Main Authors: Marko Karoglan, Tomislav Radić, Marina Anić, Željko Andabaka, Domagoj Stupić, Ivana Tomaz, Josip Mesić, Tomislav Karažija, Marko Petek, Boris Lazarević, Milan Poljak, Mirela Osrečak
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Agriculture
Subjects:
mycorrhizal fungi
<i>Vitis vinifera</i>
yield
grape berry composition
polyphenols
Online Access:https://www.mdpi.com/2077-0472/11/7/615

Similar Items

Similar Items