A Review on the Modified Atmosphere Preservation of Fruits and Vegetables with Cutting-Edge Technologies

A Review on the Modified Atmosphere Preservation of Fruits and Vegetables with Cutting-Edge Technologies

Respiration and microbial infection are important causes of postharvest spoilage of fruits and vegetables (F&V). Atmosphere storage technology can significantly reduce postharvest losses. This comprehensive review aims to cover recent progress in the application of atmosphere storage to F&V...

Podrobná bibliografie
Hlavní autoři:	Yujie Fang, Minato Wakisaka
Médium:	Článek
Jazyk:	English
Vydáno:	MDPI AG 2021-10-01
Edice:	Agriculture
Témata:	atmosphere storage technology food loss fruits and vegetables shelf life
On-line přístup:	https://www.mdpi.com/2077-0472/11/10/992

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