A Review on the Modified Atmosphere Preservation of Fruits and Vegetables with Cutting-Edge Technologies
Respiration and microbial infection are important causes of postharvest spoilage of fruits and vegetables (F&V). Atmosphere storage technology can significantly reduce postharvest losses. This comprehensive review aims to cover recent progress in the application of atmosphere storage to F&V...
Những tác giả chính: | Yujie Fang, Minato Wakisaka |
---|---|
Định dạng: | Bài viết |
Ngôn ngữ: | English |
Được phát hành: |
MDPI AG
2021-10-01
|
Loạt: | Agriculture |
Những chủ đề: | |
Truy cập trực tuyến: | https://www.mdpi.com/2077-0472/11/10/992 |
Những quyển sách tương tự
-
Editorial: Preharvest and postharvest factors affecting fruit and vegetables quality, physiology, and shelf-life
Bằng: Maryna De Wit, et al.
Được phát hành: (2024-11-01) -
Research Progress on Physical Preservation Technology of Fresh-Cut Fruits and Vegetables
Bằng: Dixin Chen, et al.
Được phát hành: (2024-10-01) -
Fruit and vegetable preservation /
Bằng: 332420 Singh, N. P.
Được phát hành: (2007) -
Fresh-cut fruits and vegetables : science, technology, and market /
Bằng: Lamikanra, Olusola
Được phát hành: (2002) -
The Impact of Modified Atmosphere Storage Treatment on Glucose Levels and Mass Transfer Coefficients: A Study Based on Fruit Skin Thickness
Bằng: Agri Suwandi, et al.
Được phát hành: (2024-06-01)