A Review on the Modified Atmosphere Preservation of Fruits and Vegetables with Cutting-Edge Technologies
Respiration and microbial infection are important causes of postharvest spoilage of fruits and vegetables (F&V). Atmosphere storage technology can significantly reduce postharvest losses. This comprehensive review aims to cover recent progress in the application of atmosphere storage to F&V...
Main Authors: | Yujie Fang, Minato Wakisaka |
---|---|
格式: | 文件 |
语言: | English |
出版: |
MDPI AG
2021-10-01
|
丛编: | Agriculture |
主题: | |
在线阅读: | https://www.mdpi.com/2077-0472/11/10/992 |
相似书籍
-
Editorial: Preharvest and postharvest factors affecting fruit and vegetables quality, physiology, and shelf-life
由: Maryna De Wit, et al.
出版: (2024-11-01) -
Research Progress on Physical Preservation Technology of Fresh-Cut Fruits and Vegetables
由: Dixin Chen, et al.
出版: (2024-10-01) -
Fruit and vegetable preservation /
由: 332420 Singh, N. P.
出版: (2007) -
Fresh-cut fruits and vegetables : science, technology, and market /
由: Lamikanra, Olusola
出版: (2002) -
The Impact of Modified Atmosphere Storage Treatment on Glucose Levels and Mass Transfer Coefficients: A Study Based on Fruit Skin Thickness
由: Agri Suwandi, et al.
出版: (2024-06-01)