Effect of multiple-frequency ultrasound-assisted transglutaminase dual modification on the structural, functional characteristics and application of Qingke protein

Effect of multiple-frequency ultrasound-assisted transglutaminase dual modification on the structural, functional characteristics and application of Qingke protein

Qingke protein rich in restricted amino acids such as lysine, while the uncoordination of ratio of glutenin and gliadin in Qingke protein has a negative impact on its processing properties. In this study, the effect of multiple-frequency ultrasound combined with transglutaminase treatment on the fun...

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Bibliographic Details
Main Authors:	Aijun Li, Zehang Guo, Zhirong Wang, Qingqing Yang, Leyan Wen, Xuwen Xiang, Jianquan Kan
Format:	Article
Language:	English
Published:	Elsevier 2023-03-01
Series:	Ultrasonics Sonochemistry
Subjects:	Qingke protein Modification Functional properties Application Qingke noodles
Online Access:	http://www.sciencedirect.com/science/article/pii/S1350417723000299

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