The effect of processing and storage on Klanceng honey (Tetragonula laeviceps)
Introduction. Klanceng honey (Tetragonula laeviceps) is in great demand because of its benefits. There is no information on the expiration date of the Klanceng honey. Objective. To predict the shelf life of Klanceng honey by evaluating the effect of heating (40 ºC / 48 h and 70 ºC / 7 h) and storag...
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| Format: | Article |
| Language: | Spanish |
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Universidad de Costa Rica
2023-03-01
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| Series: | Agronomía Mesoamericana |
| Subjects: | |
| Online Access: | https://revistas.ucr.ac.cr/index.php/agromeso/article/view/52131 |
| _version_ | 1797854289721294848 |
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| author | Bundianto Budianto Diah Kusmardini Zefki Okta Feri Muh Jaenal Arifin Anik Suparmi Kiki Kristiani |
| author_facet | Bundianto Budianto Diah Kusmardini Zefki Okta Feri Muh Jaenal Arifin Anik Suparmi Kiki Kristiani |
| author_sort | Bundianto Budianto |
| collection | DOAJ |
| description |
Introduction. Klanceng honey (Tetragonula laeviceps) is in great demand because of its benefits. There is no information on the expiration date of the Klanceng honey. Objective. To predict the shelf life of Klanceng honey by evaluating the effect of heating (40 ºC / 48 h and 70 ºC / 7 h) and storage for two years. Materials and methods. The analysis was carried out three times (2020, 2021, and 2022) at the National Innovation Research Agency Laboratory, Jakarta, Indonesia. Samples of Klanceng honey (Tetragonula laeviceps) were taken from a bee farm in Magetan, East Java, Indonesia. The sample (5 kg) was divided into 3: without heating process (UT), heating at 40 ºC / 48 h (T1), and heating at 70 ºC / 7 h (T2). Then analyzed the activity of HMF, diastase, invertase, acid phosphatase (AP), glucose oxidase (GO), DPPH, honey color, and phenolic at 0, 12 and 24-months. Results. The results showed that short heating at high temperature (70 ºC / 7 h) had a greater impact on decreasing enzyme activity compared to prolonged heating at low temperature (40 ºC / 48 h). Storage had a major impact on the increase of 5-hydroxymethyl (furan)-2-carbaldehyde (HMF) compared to the heating process. During storage (24-months) the HMF value exceeded the maximum limit. Conclusions. The HMF value (55.33 ± 0.57 mg/kg) exceeded the maximum allowable limit (max 40 ppm), this was due to the significant effect of heating on T2 and the storage process. The shelf life of Klanceng honey was two years, as long as it was not heated to high temperatures (70 ºC).
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| first_indexed | 2024-04-09T20:04:37Z |
| format | Article |
| id | doaj.art-c3a024a07a5444719541b9e37a7527e6 |
| institution | Directory Open Access Journal |
| issn | 1021-7444 2215-3608 |
| language | Spanish |
| last_indexed | 2024-04-09T20:04:37Z |
| publishDate | 2023-03-01 |
| publisher | Universidad de Costa Rica |
| record_format | Article |
| series | Agronomía Mesoamericana |
| spelling | doaj.art-c3a024a07a5444719541b9e37a7527e62023-04-02T14:24:58ZspaUniversidad de Costa RicaAgronomía Mesoamericana1021-74442215-36082023-03-0134210.15517/am.v34i2.52131The effect of processing and storage on Klanceng honey (Tetragonula laeviceps)Bundianto Budianto0Diah Kusmardini1Zefki Okta Feri2Muh Jaenal Arifin3Anik Suparmi4Kiki Kristiani5Institute Sains & Teknologi Al-Kamal, Jakarta, Indonesia. Institute Sains & Teknologi Al-Kamal, Jakarta, Indonesia. Universitas Negeri Yogyakarta, Yogyakarta, Indonesia.SMK Negeri 3 Madiun, Madiun City, East Java, Indonesia.SMA Negeri 3 Tarakan, Tarakan City, North Kalimantan, IndonesiaUniversitas Sahid Surakarta, Pharmacy Dept. Central Java, Indonesia. Introduction. Klanceng honey (Tetragonula laeviceps) is in great demand because of its benefits. There is no information on the expiration date of the Klanceng honey. Objective. To predict the shelf life of Klanceng honey by evaluating the effect of heating (40 ºC / 48 h and 70 ºC / 7 h) and storage for two years. Materials and methods. The analysis was carried out three times (2020, 2021, and 2022) at the National Innovation Research Agency Laboratory, Jakarta, Indonesia. Samples of Klanceng honey (Tetragonula laeviceps) were taken from a bee farm in Magetan, East Java, Indonesia. The sample (5 kg) was divided into 3: without heating process (UT), heating at 40 ºC / 48 h (T1), and heating at 70 ºC / 7 h (T2). Then analyzed the activity of HMF, diastase, invertase, acid phosphatase (AP), glucose oxidase (GO), DPPH, honey color, and phenolic at 0, 12 and 24-months. Results. The results showed that short heating at high temperature (70 ºC / 7 h) had a greater impact on decreasing enzyme activity compared to prolonged heating at low temperature (40 ºC / 48 h). Storage had a major impact on the increase of 5-hydroxymethyl (furan)-2-carbaldehyde (HMF) compared to the heating process. During storage (24-months) the HMF value exceeded the maximum limit. Conclusions. The HMF value (55.33 ± 0.57 mg/kg) exceeded the maximum allowable limit (max 40 ppm), this was due to the significant effect of heating on T2 and the storage process. The shelf life of Klanceng honey was two years, as long as it was not heated to high temperatures (70 ºC). https://revistas.ucr.ac.cr/index.php/agromeso/article/view/52131heatinginvertasediastasehoney quality |
| spellingShingle | Bundianto Budianto Diah Kusmardini Zefki Okta Feri Muh Jaenal Arifin Anik Suparmi Kiki Kristiani The effect of processing and storage on Klanceng honey (Tetragonula laeviceps) Agronomía Mesoamericana heating invertase diastase honey quality |
| title | The effect of processing and storage on Klanceng honey (Tetragonula laeviceps) |
| title_full | The effect of processing and storage on Klanceng honey (Tetragonula laeviceps) |
| title_fullStr | The effect of processing and storage on Klanceng honey (Tetragonula laeviceps) |
| title_full_unstemmed | The effect of processing and storage on Klanceng honey (Tetragonula laeviceps) |
| title_short | The effect of processing and storage on Klanceng honey (Tetragonula laeviceps) |
| title_sort | effect of processing and storage on klanceng honey tetragonula laeviceps |
| topic | heating invertase diastase honey quality |
| url | https://revistas.ucr.ac.cr/index.php/agromeso/article/view/52131 |
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