Effects of Mead Wort Heat Treatment on the Mead Fermentation Process and Antioxidant Activity

Effects of Mead Wort Heat Treatment on the Mead Fermentation Process and Antioxidant Activity

The effects of mead wort heat treatment on the mead fermentation process and antioxidant activity were tested. The experiment was conducted with the use of two different honeys (multiflorous and honeydew) collected from the Lower Silesia region (Poland). Heat treatment was performed with the use of...

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Bibliographic Details
Main Authors: Sławomir Czabaj, Joanna Kawa-Rygielska, Alicja Z. Kucharska, Jarosław Kliks
Format: Article
Language:English
Published: MDPI AG 2017-05-01
Series:Molecules
Subjects:
mead
heat treatment
fermentation
antioxidant activity
Online Access:http://www.mdpi.com/1420-3049/22/5/803

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