Duration effects of alcohol graded concentrations on the extent of lipid peroxidation, testis morphology and sperm quality assessment in Wistar rats

Alcohol consumption is known to cause an array of alcohol-induced biochemical changes in a biological system. This study investigated the durations effects of different alcohol concentrations (30%, 40%, and 50%) on malondialdehyde levels, testes histology, and sperm characteristics in matured male W...

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Main Authors: Dorcas Ibukun Akinloye, Regina Ngozi Ugbaja, Adekunle Adeniyi Adebiyi, Olusegun Mark Obafemi Idowu
Format: Article
Language:English
Published: Elsevier 2022-01-01
Series:Toxicology Reports
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2214750022001172
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author Dorcas Ibukun Akinloye
Regina Ngozi Ugbaja
Adekunle Adeniyi Adebiyi
Olusegun Mark Obafemi Idowu
author_facet Dorcas Ibukun Akinloye
Regina Ngozi Ugbaja
Adekunle Adeniyi Adebiyi
Olusegun Mark Obafemi Idowu
author_sort Dorcas Ibukun Akinloye
collection DOAJ
description Alcohol consumption is known to cause an array of alcohol-induced biochemical changes in a biological system. This study investigated the durations effects of different alcohol concentrations (30%, 40%, and 50%) on malondialdehyde levels, testes histology, and sperm characteristics in matured male Wistar rats. The rats were divided into four groups namely thus; control, 30%, 40% and 50%. Control group was orally administered 0% alcohol while, group 30%, 40% and 50% received orally 30%, 40% and 50% of alcohol concentrations (3.20 g/ Kg body weight) respectively for maximum durations of 28 days. On the day 1, 7, 14, 21, and 28, five rats from each group (control, 30%, 40% and 50% alcohol) were sacrificed, and malondialdehyde levels, testes histology, and sperm characteristics were examined.Graded alcohol concentrations caused different detrimental effects on sperm characteristics and induced pathological lesions in the testes. Significant increases in serum, liver and testes malondialdehyde levels were durations independent but almost entirely concentrations dependent.Ultimately, administration of alcohol graded concentration led to loss of sperm motility and testicular degeneration in concentration and durations dependent manner without a concomitant increase in the malondialdehyde levels.
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spelling doaj.art-c3a5ee0551204285b4b9b7b8862813cb2022-12-22T04:19:03ZengElsevierToxicology Reports2214-75002022-01-01910821091Duration effects of alcohol graded concentrations on the extent of lipid peroxidation, testis morphology and sperm quality assessment in Wistar ratsDorcas Ibukun Akinloye0Regina Ngozi Ugbaja1Adekunle Adeniyi Adebiyi2Olusegun Mark Obafemi Idowu3Department of Biochemistry, College of Biosciences, Federal University of Agriculture, P.M.B. 2240, Abeokuta, Nigeria; Corresponding author.Department of Biochemistry, College of Biosciences, Federal University of Agriculture, P.M.B. 2240, Abeokuta, NigeriaDepartment of Veterinary Pathology, College of Veterinary Medicine, Federal University of Agriculture, P.M.B. 2240, Abeokuta, NigeriaDepartment of Animal Nutrition, College of Animal Sciences and Livestock Production, Federal University of Agriculture, P.M.B. 2240, Abeokuta, NigeriaAlcohol consumption is known to cause an array of alcohol-induced biochemical changes in a biological system. This study investigated the durations effects of different alcohol concentrations (30%, 40%, and 50%) on malondialdehyde levels, testes histology, and sperm characteristics in matured male Wistar rats. The rats were divided into four groups namely thus; control, 30%, 40% and 50%. Control group was orally administered 0% alcohol while, group 30%, 40% and 50% received orally 30%, 40% and 50% of alcohol concentrations (3.20 g/ Kg body weight) respectively for maximum durations of 28 days. On the day 1, 7, 14, 21, and 28, five rats from each group (control, 30%, 40% and 50% alcohol) were sacrificed, and malondialdehyde levels, testes histology, and sperm characteristics were examined.Graded alcohol concentrations caused different detrimental effects on sperm characteristics and induced pathological lesions in the testes. Significant increases in serum, liver and testes malondialdehyde levels were durations independent but almost entirely concentrations dependent.Ultimately, administration of alcohol graded concentration led to loss of sperm motility and testicular degeneration in concentration and durations dependent manner without a concomitant increase in the malondialdehyde levels.http://www.sciencedirect.com/science/article/pii/S2214750022001172DurationsAlcohol concentrationsSperm motilityMDA levelsTesticular degeneration
spellingShingle Dorcas Ibukun Akinloye
Regina Ngozi Ugbaja
Adekunle Adeniyi Adebiyi
Olusegun Mark Obafemi Idowu
Duration effects of alcohol graded concentrations on the extent of lipid peroxidation, testis morphology and sperm quality assessment in Wistar rats
Toxicology Reports
Durations
Alcohol concentrations
Sperm motility
MDA levels
Testicular degeneration
title Duration effects of alcohol graded concentrations on the extent of lipid peroxidation, testis morphology and sperm quality assessment in Wistar rats
title_full Duration effects of alcohol graded concentrations on the extent of lipid peroxidation, testis morphology and sperm quality assessment in Wistar rats
title_fullStr Duration effects of alcohol graded concentrations on the extent of lipid peroxidation, testis morphology and sperm quality assessment in Wistar rats
title_full_unstemmed Duration effects of alcohol graded concentrations on the extent of lipid peroxidation, testis morphology and sperm quality assessment in Wistar rats
title_short Duration effects of alcohol graded concentrations on the extent of lipid peroxidation, testis morphology and sperm quality assessment in Wistar rats
title_sort duration effects of alcohol graded concentrations on the extent of lipid peroxidation testis morphology and sperm quality assessment in wistar rats
topic Durations
Alcohol concentrations
Sperm motility
MDA levels
Testicular degeneration
url http://www.sciencedirect.com/science/article/pii/S2214750022001172
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