Persimmon Fruit Powder May Substitute Indolbi, a Synthetic Growth Regulator, in Soybean Sprout Cultivation
Soybean sprouts are a major food item in Korea. Various studies have been carried out to enhance their yield and nutritional values. The objective of the present study was to examine the influence of persimmon fruit powder and Indolbi, a synthetic plant growth regulator, on the yield and nutritional...
Main Authors: | Il-Doo Kim, Sanjeev Kumar Dhungana, Yong-Sung Park, Dong Joon Kim, Dong-Hyun Shin |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2017-09-01
|
Series: | Molecules |
Subjects: | |
Online Access: | https://www.mdpi.com/1420-3049/22/9/1462 |
Similar Items
-
Persimmon Fruit Affects Bacterial Growth, Hardness, Vitamin C and Chlorophyll Content of Soybean Sprouts during Storage
by: Il-Doo Kim, et al.
Published: (2017-06-01) -
Seed Treatment with Illite Enhanced Yield and Nutritional Value of Soybean Sprouts
by: Man-Chul Ha, et al.
Published: (2022-02-01) -
Pu-erh Tea Extract Treatment Could Be an Efficient Way to Enhance the Yield and Nutritional Value of Soybean Sprout
by: Jeong-Ho Kim, et al.
Published: (2020-08-01) -
Influence of Ripe Persimmon on Quality Characteristics and Antioxidant Potential of Sparkling Wine
by: Ji-Hyeong Cho, et al.
Published: (2017-12-01) -
Characteristics of soybean sprout locally cultivated in the Jeonju region, used for Bibimbap and Kongnamul-gukbap
by: Young-Eun Lee
Published: (2015-06-01)