ANTIMICROBIAL PROPERTIES OF MYCELIUM AND BASIDIOCARPS OF GANODERMA LUCIDUM (СURTIS) P. KARST.

ANTIMICROBIAL PROPERTIES OF MYCELIUM AND BASIDIOCARPS OF GANODERMA LUCIDUM (СURTIS) P. KARST.

Aim. Evaluation of the reishi mushroom, Ganoderma lucidum, vegetative mycelium and water extracts of basidiocarps influence on the growth of opportunistic microorganisms. Materials and methods. Antimicrobial activity of vegetative mycelium and water extracts of basidiocarps from two strains of Ganod...

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Bibliographic Details
Main Authors:	О. Ю. Зінченко, С. Л. Мірось
Format:	Article
Language:	English
Published:	Odessa I. I. Mechnikov National University 2018-06-01
Series:	Mìkrobìologìâ ì Bìotehnologìâ
Subjects:	ganoderma lucidum антимікробна активність умовно-патогенні мікроорганізми
Online Access:	http://mbt.onu.edu.ua/article/view/134288

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