Characteristics of Vulcanizate Rubber Using Composite Latex – Modified Cassava Starch as Filler

The research on Characteristic of vulcanizate rubber using cassava starch composite (Manihot glaziovii) modification - latex as filler has been done. The composite variation of cassava starch concentration is 0, 40, 80, 120, 160 and 200 phr in three replications. Microstructure and elemental samples...

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Main Authors: Hari Adi Prasetya, Popy Marlina, Arbi Dimyati
Format: Article
Language:English
Published: Department of Chemistry, Universitas Gadjah Mada 2018-11-01
Series:Indonesian Journal of Chemistry
Subjects:
Online Access:https://jurnal.ugm.ac.id/ijc/article/view/25713
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author Hari Adi Prasetya
Popy Marlina
Arbi Dimyati
author_facet Hari Adi Prasetya
Popy Marlina
Arbi Dimyati
author_sort Hari Adi Prasetya
collection DOAJ
description The research on Characteristic of vulcanizate rubber using cassava starch composite (Manihot glaziovii) modification - latex as filler has been done. The composite variation of cassava starch concentration is 0, 40, 80, 120, 160 and 200 phr in three replications. Microstructure and elemental samples in SEM EDX and FTIR Spectroscopy method analysis, while physical properties using the standard testing equipment. The results showed that the concentration of cassava has a significant influence that is hardness, tensile strength, elongation at break, tear resistance and ozone resistance. The best rubber hardness specification was composite with modified cassava starch concentrations of 120, 160 and 200 phr with value 57, 61 and 65 Shore A. The best tensile strength of cassava starch concentration 80 and 120 phr with value 160 and 167 kg/cm2, while the best result of the extension of cassava starch concentration elongation at break 80, 120, and 160 phr is 652, 741, and 748%, and tear resistance 80, 120, 160 and 200 phr with value 14.21, 15.96, 15.16 and 14.47. The ozone resistance for all concentrations meets the requirements of commercial vulcanizate rubber. The latex-modified cassava starch composite can be used as a filler for rubber products and as an alternative to commercial fillers.
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spelling doaj.art-c3b7b00c938f441ea837233f5665ae152022-12-21T21:38:34ZengDepartment of Chemistry, Universitas Gadjah MadaIndonesian Journal of Chemistry1411-94202460-15782018-11-0118467267810.22146/ijc.2571321922Characteristics of Vulcanizate Rubber Using Composite Latex – Modified Cassava Starch as FillerHari Adi Prasetya0Popy Marlina1Arbi Dimyati2Palembang Institute for Industrial Research and Standardization, Jl. Perindustrian II No. 12, Sukarami, Palembang 30152, IndonesiaPalembang Institute for Industrial Research and Standardization, Jl. Perindustrian II No. 12, Sukarami, Palembang 30152, IndonesiaCenter for Science and Technology of Advanced Materials, National Nuclear Energy Agency of Indonesia - BATAN, Kawasan PUSPIPTEK Serpong, Tangerang Selatan 15310, IndonesiaThe research on Characteristic of vulcanizate rubber using cassava starch composite (Manihot glaziovii) modification - latex as filler has been done. The composite variation of cassava starch concentration is 0, 40, 80, 120, 160 and 200 phr in three replications. Microstructure and elemental samples in SEM EDX and FTIR Spectroscopy method analysis, while physical properties using the standard testing equipment. The results showed that the concentration of cassava has a significant influence that is hardness, tensile strength, elongation at break, tear resistance and ozone resistance. The best rubber hardness specification was composite with modified cassava starch concentrations of 120, 160 and 200 phr with value 57, 61 and 65 Shore A. The best tensile strength of cassava starch concentration 80 and 120 phr with value 160 and 167 kg/cm2, while the best result of the extension of cassava starch concentration elongation at break 80, 120, and 160 phr is 652, 741, and 748%, and tear resistance 80, 120, 160 and 200 phr with value 14.21, 15.96, 15.16 and 14.47. The ozone resistance for all concentrations meets the requirements of commercial vulcanizate rubber. The latex-modified cassava starch composite can be used as a filler for rubber products and as an alternative to commercial fillers.https://jurnal.ugm.ac.id/ijc/article/view/25713latexmodificationrubberstarchvulcanizate
spellingShingle Hari Adi Prasetya
Popy Marlina
Arbi Dimyati
Characteristics of Vulcanizate Rubber Using Composite Latex – Modified Cassava Starch as Filler
Indonesian Journal of Chemistry
latex
modification
rubber
starch
vulcanizate
title Characteristics of Vulcanizate Rubber Using Composite Latex – Modified Cassava Starch as Filler
title_full Characteristics of Vulcanizate Rubber Using Composite Latex – Modified Cassava Starch as Filler
title_fullStr Characteristics of Vulcanizate Rubber Using Composite Latex – Modified Cassava Starch as Filler
title_full_unstemmed Characteristics of Vulcanizate Rubber Using Composite Latex – Modified Cassava Starch as Filler
title_short Characteristics of Vulcanizate Rubber Using Composite Latex – Modified Cassava Starch as Filler
title_sort characteristics of vulcanizate rubber using composite latex modified cassava starch as filler
topic latex
modification
rubber
starch
vulcanizate
url https://jurnal.ugm.ac.id/ijc/article/view/25713
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AT popymarlina characteristicsofvulcanizaterubberusingcompositelatexmodifiedcassavastarchasfiller
AT arbidimyati characteristicsofvulcanizaterubberusingcompositelatexmodifiedcassavastarchasfiller