Research note: The resistome of commensal Escherichia coli isolated from broiler carcasses “produced without the use of antibiotics”a

ABSTRACT: Several strategies have been in place in food animal production to reduce the unnecessary use of antimicrobial agents. Beyond the monitoring of their use, the evaluation of the effect of these strategies on the occurrence and types of antimicrobial resistance (AMR) associated genes is cruc...

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Main Authors: Lucia Gambi, Cecilia Crippa, Alex Lucchi, Alessandra De Cesare, Antonio Parisi, Gerardo Manfreda, Frédérique Pasquali
Format: Article
Language:English
Published: Elsevier 2022-04-01
Series:Poultry Science
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S003257912200075X
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author Lucia Gambi
Cecilia Crippa
Alex Lucchi
Alessandra De Cesare
Antonio Parisi
Gerardo Manfreda
Frédérique Pasquali
author_facet Lucia Gambi
Cecilia Crippa
Alex Lucchi
Alessandra De Cesare
Antonio Parisi
Gerardo Manfreda
Frédérique Pasquali
author_sort Lucia Gambi
collection DOAJ
description ABSTRACT: Several strategies have been in place in food animal production to reduce the unnecessary use of antimicrobial agents. Beyond the monitoring of their use, the evaluation of the effect of these strategies on the occurrence and types of antimicrobial resistance (AMR) associated genes is crucial to untangle the potential emergence and spread of AMR to humans through the food chain. In the present study, the occurrence of these genes was evaluated in commensal Escherichia coli isolated from broiler carcasses “produced without the use of antibiotics” in 3 antibiotic-free (AB-free) farms in Italy in 2019. Sequenced data were analyzed along with publicly available genomes of E. coli collected in Italy from the broiler food chain from previous years (2017–2018). The genetic relationships among all 93 genomes were assessed on de novo assemblies by in silico MLST and SNP calling. Moreover, the resistomes of all genomes were investigated. According to SNP calling, genomes were gathered in three clades. Clade A encompassed, among others, ST117, ST8070, and ST1011 genomes. ST10 belonged to clade B, whereas Clade C included ST58, ST297, ST1101, and ST23 among others. Regarding the occurrence of AMR genes, a statistically significant lower occurrence of these genes in the genomes of this study in comparison to the public genomes was observed considering the whole group of genes as well as genes specifically conferring resistance to aminoglycosides, β-lactams, phenicols, trimethoprim, and lincosamides. Moreover, significant reductions were observed by comparing the whole group of AMR associated mutations, as well as those specifically for fluoroquinolones and fosfomycin resistance. Although the identification of 3° generation cephalosporin resistance associated genes in AB-free E. coli is a concern, this study provides a first indication of the impact of a more prudent use of antimicrobial agents on the occurrence of AMR genes in Italian broiler production chain. More studies are needed in next years on a higher number of genomes to confirm this preliminary observation.
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spelling doaj.art-c3c0ca8622b34bac8fb5bee2bdabbecc2022-12-22T03:09:09ZengElsevierPoultry Science0032-57912022-04-011014101770Research note: The resistome of commensal Escherichia coli isolated from broiler carcasses “produced without the use of antibiotics”aLucia Gambi0Cecilia Crippa1Alex Lucchi2Alessandra De Cesare3Antonio Parisi4Gerardo Manfreda5Frédérique Pasquali6Department of Agricultural and Food Sciences, Alma Mater Studiorum – University of Bologna, 40127, ItalyDepartment of Agricultural and Food Sciences, Alma Mater Studiorum – University of Bologna, 40127, ItalyDepartment of Agricultural and Food Sciences, Alma Mater Studiorum – University of Bologna, 40127, ItalyDepartment of Veterinary Medical Sciences, Alma Mater Studiorum – University of Bologna, 40064, ItalyIstituto Zooprofilattico Sperimentale della Puglia e Basilicata, Putignano (Bari), 70017, ItalyDepartment of Agricultural and Food Sciences, Alma Mater Studiorum – University of Bologna, 40127, ItalyDepartment of Agricultural and Food Sciences, Alma Mater Studiorum – University of Bologna, 40127, Italy; Corresponding author:ABSTRACT: Several strategies have been in place in food animal production to reduce the unnecessary use of antimicrobial agents. Beyond the monitoring of their use, the evaluation of the effect of these strategies on the occurrence and types of antimicrobial resistance (AMR) associated genes is crucial to untangle the potential emergence and spread of AMR to humans through the food chain. In the present study, the occurrence of these genes was evaluated in commensal Escherichia coli isolated from broiler carcasses “produced without the use of antibiotics” in 3 antibiotic-free (AB-free) farms in Italy in 2019. Sequenced data were analyzed along with publicly available genomes of E. coli collected in Italy from the broiler food chain from previous years (2017–2018). The genetic relationships among all 93 genomes were assessed on de novo assemblies by in silico MLST and SNP calling. Moreover, the resistomes of all genomes were investigated. According to SNP calling, genomes were gathered in three clades. Clade A encompassed, among others, ST117, ST8070, and ST1011 genomes. ST10 belonged to clade B, whereas Clade C included ST58, ST297, ST1101, and ST23 among others. Regarding the occurrence of AMR genes, a statistically significant lower occurrence of these genes in the genomes of this study in comparison to the public genomes was observed considering the whole group of genes as well as genes specifically conferring resistance to aminoglycosides, β-lactams, phenicols, trimethoprim, and lincosamides. Moreover, significant reductions were observed by comparing the whole group of AMR associated mutations, as well as those specifically for fluoroquinolones and fosfomycin resistance. Although the identification of 3° generation cephalosporin resistance associated genes in AB-free E. coli is a concern, this study provides a first indication of the impact of a more prudent use of antimicrobial agents on the occurrence of AMR genes in Italian broiler production chain. More studies are needed in next years on a higher number of genomes to confirm this preliminary observation.http://www.sciencedirect.com/science/article/pii/S003257912200075Xantimicrobial resistance genesantibiotic-freecommensal Escherichia colibroiler carcasses
spellingShingle Lucia Gambi
Cecilia Crippa
Alex Lucchi
Alessandra De Cesare
Antonio Parisi
Gerardo Manfreda
Frédérique Pasquali
Research note: The resistome of commensal Escherichia coli isolated from broiler carcasses “produced without the use of antibiotics”a
Poultry Science
antimicrobial resistance genes
antibiotic-free
commensal Escherichia coli
broiler carcasses
title Research note: The resistome of commensal Escherichia coli isolated from broiler carcasses “produced without the use of antibiotics”a
title_full Research note: The resistome of commensal Escherichia coli isolated from broiler carcasses “produced without the use of antibiotics”a
title_fullStr Research note: The resistome of commensal Escherichia coli isolated from broiler carcasses “produced without the use of antibiotics”a
title_full_unstemmed Research note: The resistome of commensal Escherichia coli isolated from broiler carcasses “produced without the use of antibiotics”a
title_short Research note: The resistome of commensal Escherichia coli isolated from broiler carcasses “produced without the use of antibiotics”a
title_sort research note the resistome of commensal escherichia coli isolated from broiler carcasses produced without the use of antibiotics a
topic antimicrobial resistance genes
antibiotic-free
commensal Escherichia coli
broiler carcasses
url http://www.sciencedirect.com/science/article/pii/S003257912200075X
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