Postharvest quality of fig fruits using different edible coatings

Postharvest quality of fig fruits using different edible coatings

The Fig (Ficus carica L.) is a fruit produced worldwide for in in natura consumption and processing. The aim of this work was to evaluate the effect of edible coatings on the post-harvest qualities of fig fruit. The experiment was conducted at the Instituto Federal Goiano – Urutaí Campus, using figs...

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Bibliographic Details
Main Authors:	A. F. J. Pinto, K. C. Santos, L. P. Santos, L. G. B. Lubenow, W. B. G. Coutinho, W. J. Pereira, A. P. Siqueira
Format:	Article
Language:	English
Published:	Universidade Federal de Rondonópolis 2020-01-01
Series:	Scientific Electronic Archives
Subjects:	figus carica l., biofilms, conservation, sweating
Online Access:	https://sea.ufr.edu.br/index.php?journal=SEA&page=article&op=view&path=978

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